Meal Prep Lunches - Slender Kitchen

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Page 8 of 17

Black bean soup in two bowls with black beans, tomatoes, and onions topped with cilantro, limes, and cheese.

Fifteen Minute Black Bean Soup

Healthy egg salad with fresh herbs, Greek yogurt, and hard boiled eggs on whole wheat bread.

Healthy Egg Salad with Fresh Herbs

Vegetable pasta salad with cooked whole wheat pasta, chopped fresh vegetables, chickpeas, and feta cheese topped with lemon dressing.

Easy Vegetable Pasta Salad

Broccoli and cheese frittata cooked in a skillet with eggs, broccoli, ricotta cheese, and tomatoes.

Broccoli and Cheese Frittata

Fish cakes made with cod and herbs baked until crispy on a baking sheet with lemon and dipping sauce.

Fish Cakes

Buffalo chickpea stuffed sweet potatoes on a plate drizzled with ranch dressing and green onions.

Buffalo Chickpea Stuffed Sweet Potatoes

Southwest Quinoa Salad with black beans, corn, and cilantro dressing in a bowl.

Southwest Quinoa Salad with Black Beans, Corn, and Avocado

Greek groudn turkey served in a bowl with cherry tomatoes, feta cheese, cucumbers, and fresh herbs.

Greek Ground Turkey

Turkey pinwheels with cream cheese, dried cranberries, cheddar cheese, lettuce, and tomatoes wrapped in a tortilla and sliced into pinwheels.

Turkey Pinwheels

Cream cheese pinwheel with chopped vegetables and ranch seasoning cut into slices on a plate.

Cream Cheese Pinwheels with Vegetables

Vegetarian lettuce wraps with quinoa, mushrooms, red peppers, hoisin sauce, and butter lettuce.

Vegetarian Lettuce Wraps with Quinoa

Copycat Starbucks Protein Snack Box in two containers with hard boiled eggs, hummus, vegetables, fruit, and deli turkey.

Copycat Starbucks Protein Box

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