Meal Prep Lunches - Slender Kitchen

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Hoisin tofu with broccoli, carrots, peppers, and green onions over brown rice with hoisin sauce drizzled on top.

Hoisin Tofu Bowl

Chicken zucchini burgers on a plate with fresh herbs and ricotta cheese.

Chicken and Zucchini Burgers

Honey lime chicken with fresh cilantro, honey, lime juice, and red pepper flakes on a plate.

Honey Lime Chicken

Honey balsamic roasted vegetable bowls with potatoes, peppers, onions, Brussels sprouts, carrots, and farro.

Honey Balsamic Roasted Vegetable Bowls

Baked samosa filled with potato, cauliflower, and peas on a plate with cilantro and mint dipping sauce.

Shortcut Baked Samosa

Asian quinoa stir fry with broccoli, carrots, cabbage, and snow peas in a bowl with stir fry sauce and sesame seeds.

Asian Quinoa Stir Fry

Cuban black bean bowl with bell peppers, cilantro, quinoa, and lime juice.

Cuban Black Bean Bowls

Slow cooker lentil soup with lentils, squash, carrots, spinach, and potatoes in a bowl with a hand holding it.

Slow Cooker Lentil Soup

Buffalo chicken stuffed sweet potatoes on a plate with ranch dressing and green onions.

Buffalo Chicken Stuffed Sweet Potatoes

Vegetarian chickpea nuggets in a baking dish with fresh parsley and ketchup.

Vegetarian Chickpea Nuggets

Ranch chickpea burgers served on a bun with lettuce, tomato, and ranch dressing.

Ranch Chickpea Burgers

Healthy Broccoli Cheese Soup with broccoli florets, cheddar cheese, and a creamy broth in two bowls.

Healthy Broccoli Cheese Soup

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