Our Latest Recipes, Blog Posts, and Articles

It's not only possible to eat healthy food that also tastes amazing, it's actually easier than you think. Check out the latest recipes from our kitchen, learn about the ingredients you are using, find weekly meal plans, and get inspired!

Two spaghetti squash enchilada boats topped with melted cheese, sour cream, green onions, and cilantro on a white plate.

Spaghetti Squash Enchilada Boats
549 CAL 1:10 HRS
A bowl of creamy slow cooker roasted corn chowder topped with roasted vegetables, fresh thyme, and black pepper.

Slow Cooker Roasted Corn Chowder
179 CAL 8:30 HRS
Tilapia fish burger with sauce cucumber and tomato on a sesame seed bun.

Tilapia Fish Burgers
293 CAL 20 MINS
Mediterranean Bowls with chicken, cucumbers, red peppers, feta cheese, sweet potatoes, and tahini dressing.

Mediterranean Bowls
504 CAL 30 MINS
A plate of fresh and flavorful Fish Burritos, packed with black beans, corn, avocado, cabbage slaw, and juicy seasoned fish, wrapped in soft tortillas and served with lime wedges.

Fish Burritos

325 CAL 20 MINS
Ground beef bulgogi bowls with Korean flavored beef, cucumbers, carrots, red peppers, cabbage, and rice in a bowl.

Ground Beef Bulgogi Bowls
356 CAL 20 MINS
A plate of slow-cooked lemon garlic chicken, shredded and garnished with fresh parsley.

Slow Cooker Lemon Garlic Chicken
210 CAL 4:05 HRS
Teriyaki chicken bowls with chicken breast, snow peas, carrots, red pepper, and quinoa in a bowl with teriyaki sauce.

Teriyaki Chicken Quinoa Bowls
380 CAL 30 MINS