Our Latest Recipes, Blog Posts, and Articles

It's not only possible to eat healthy food that also tastes amazing, it's actually easier than you think. Check out the latest recipes from our kitchen, learn about the ingredients you are using, find weekly meal plans, and get inspired!

A cozy bowl of garden minestrone packed with shell pasta, corn, spinach, white beans, and vibrant vegetables in a savory tomato broth.

Minestrone Soup
363 CAL 40 MINS
Mexican-style stuffed avocados on a white plate, filled with fresh ingredients and garnished with lime and cilantro.

Tacoavocados (Taco-Stuffed Avocados)
552 CAL 18 MINS
A plate of tostadas, topped with black beans, shredded chicken, fresh lettuce, tomato, red onion, avocado, cilantro, and crumbled cheese. Lime wedges are placed on the side for a fresh squeeze of citrus.

Chicken Tostadas
328 CAL 25 MINS
Vegetable frittata with tomatoes, spinach, mushrooms, green onions, and parmesan cheese.

Vegetable Frittata
271 CAL 30 MINS
Pickled red onions in a glass jar with lime juice, vinegar, and peppercorns.

Pickled Red Onions
17 CAL 35 MINS
Shredded garlic Cuban pork served with black beans, rice, and crispy plantains on a white plate. The pork is topped with fresh cilantro, and there is a fork and knife on the side.

Slow Cooker Garlic Cuban Pork
248 CAL 8:05 HRS
Spicy cabbage slaw with corn and shredded carrots in a creamy lime dressing.

Spicy Cabbage and Corn Slaw
88 CAL 25 MINS
The freshly baked breakfast enchiladas are topped with melted cheese and garnished with fresh parsley. The dish is golden and bubbly from the oven.

Breakfast Enchiladas
450 CAL 40 MINS