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18 Must Try Seasonings and Marinades for Grilled Vegetables

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These 18 Must-Try Seasonings and Marinades for Grilled Vegetables turn boring vegetables into tasty side dishes to pair with your favorite main dishes. Grilling vegetables doesn't have to be boring, and these seasoning blends and marinades are here to prove that!

Cajun seasoning blend with smoked paprika, garlic powder, onion powder, oregano, and thyme on a wooden plate with a gold spoon.

Table of Contents

Grilled vegetables are the perfect side dish for any of your main dishes. But, sometimes, the char from the grill just doesn't have enough flavor. It doesn't have that oomph that makes you say, "I can't believe these are vegetables! They're so good!" That's where seasonings and marinades come into play. They add a ton of flavor to the vegetables without taking away that gorgeous char we all know and love. The result is super tender veggies packed with flavor that go with pretty much anything from grilled proteins like Grilled Chicken Breast or Grilled Flank Steak to chopped up on salads. If you're sick of boring, bland vegetables, you have to give these seasonings and marinades a try.

Grill-Ready Seasonings

Fajita Seasoning

21 CAL 2 MIN
Fajita seasoning with chili powder, paprika, garlic powder, onion powder, and cumin mixed on a wooden plate.
Grilled veggies are the ultimate side dish, and this fajita seasoning brings them to life with its zesty combination of chili powder, garlic, and cumin. It's the perfect balance of spice and smokiness, creating a rich depth of flavor without overwhelming the natural sweetness of the veggies. Plus, it's homemade, so you can skip the store-bought seasoning packets and make it as bold or mild as you like!

How To Make Lemon Pepper Seasoning

16 CAL 2 HOURS, 5 MIN
Homemade lemon pepper seasoning with dried lemon zest, black pepper, kosher salt, garlic powder, and onion powder in a glass jar.
Grilling vegetables is made even better with this homemade lemon pepper seasoning. It's a balance of tangy lemonand sharp pepper, transforming everything from asparagus to broccoli into a flavor-packed side dish. This seasoning adds a burst of freshness that complements the natural sweetness of grilled veggies, making them irresistible every time.

Homemade Ranch Seasoning (6 Ingredients)

37 CAL 5 HOURS, 1 MIN
Homemade ranch seasoning in small wooden spoons with dried herbs, buttermilk powder, salt, and pepper.
Grilled veggies + homemade ranch seasoning = a match made in heaven. This mix of buttermilk powder, onion powder, and fresh herbs elevates simple veggies like cauliflower, squash, and green beans into something special. Toss them on the grill with this seasoning, and you'll be hooked. It's fresh, flavorful, and so much better than the store-bought stuff!

Homemade Steak Seasoning

17 CAL 5 MIN
Steak seasoning with kosher salt, pepper, paprika, garlic powder, onion powder, and herbs on a wooden plate.
This homemade steak seasoning isn't just for steaks. It works wonders on grilled veggies too! The mix of garlic powder, smoked paprika, and black pepper gives vegetables a flavorful kick, while the brown sugar adds a touch of sweetness that balances the savory spices perfectly. Toss your veggies in this seasoning before grilling, and you'll get perfectly charred, flavorful bites every time.

Homemade Poultry Seasoning

9 CAL 6 MIN
Poultry seasoning on a wooden plate with rosemary, thyme, sage, pepper, garlic, and other spices.
Say goodbye to bland grilled veggies and hello to big flavor with this easy homemade poultry seasoning! The combination of thyme, rosemary, and sage makes it an ideal blend for enhancing the natural sweetness of vegetables like eggplant, asparagus, or onions when grilled. This seasoning transforms even the simplest vegetables into something extraordinary!

Homemade Blackening Seasoning

18 CAL 5 MIN
Blackening seasoning on a wooden plate with paprika, garlic powder, oregano, and more.
This Homemade Blackening Seasoning is a game-changer when it comes to grilling vegetables! With a rich blend of paprika, garlic powder, and a hint of cayenne pepper, it creates a bold, smoky, and just-the-right-kind-of-spicy crust on your veggies. Whether you're grilling zucchini, eggplant, or bell peppers, this seasoning adds incredible flavor without overpowering the natural sweetness of the vegetables.

Homemade Curry Powder

21 CAL 10 MIN
Homemade curry powder on a wooden plate with a variety of ground spices including cumin, coriander, cardamom, ginger, cinnamon, and cayenne.
This homemade curry powder is the perfect blend of warm spices that will take your grilled veggies to the next level. With ingredients like turmeric, cumin, and coriander, it brings an aromatic depth that enhances everything from grilled zucchini to carrots. It's incredibly easy to make, and you can customize it to your taste, making it a must-have for adding flavor without the effort.

Homemade Seasoned Salt

19 CAL 5 MIN
Homemade seasoned salt on a wooden plate with paprika, kosher salt, garlic powder, onion powder, and pepper.
Grilled veggies need just the right seasoning to make them shine, and this seasoned salt is exactly what you're looking for. With garlic powder, onion powder, and a bit of smoked paprika, it adds the perfect balance of savory and earthy flavors that elevate everything from bell peppers to asparagus. It's a must-have for effortless, flavorful grilled vegetables all summer long.

Italian Seasoning

13 CAL 5 MIN
Italian seasoning mixed on a plate with oregano, basil, rosemary, thyme, garlic powder, and red pepper flakes.
Grilled vegetables are a summer favorite, and this Italian seasoning is the secret to elevating them! A balanced mix of rosemary, thyme, and basil gives your vegetables a Mediterranean flair that's perfect for everything from carrotsto broccoli. Just toss your veggies with a little oil and this seasoning before grilling, and you're in for a flavorful, easy dish every time.

Cajun Seasoning

18 CAL 5 MIN
Cajun seasoning blend with smoked paprika, garlic powder, onion powder, oregano, and thyme on a wooden plate with a gold spoon.
This Cajun Seasoning is the secret to transforming your grilled vegetables into something extraordinary. With a perfect blend of smoky paprika, garlic powder, and a little cayenne for a kick, it brings bold, zesty flavor to your veggies. Toss your favorite vegetables in this seasoning before grilling for a charred, flavorful bite that'll have everyone asking for more!

Homemade Taco Seasoning

20 CAL 5 MIN
Homemade taco seasoning in a small jar with a spoon including chili powder, oregano, paprika, cumin, and other spices.
Transform your grilled veggies into a fiesta of flavors with this homemade taco seasoning! Chili powder, oregano, and paprika bring out the natural sweetness of grilled corn or asparagus while giving them a little extra oomph. It's the easiest way to take your vegetables from bland to bold, all with just a few simple ingredients!

Homemade Marinades & Sauces

Healthy Homemade Teriyaki Sauce

39 CAL 15 MIN
Homemade teriyaki sauce in a jar with a spoon.
Grilled veggies, meet your new best friend: homemade teriyaki sauce. With just a few pantry staples like soy sauce, garlic, and ginger, this sauce infuses your vegetables with a rich, savory-sweet taste that'll have you coming back for more. It's the ideal glaze for broccoli, carrots, or asparagus, making them taste like they came straight from your favorite hibachi grill.

Light Italian Dressing

121 CAL 8 MIN
Light Italian dressing in a jar with olive oil, vinegar, and lemon and served over a green salad.
This light Italian dressing is the perfect marinade for grilled vegetables, infusing them with zesty herbs and bright citrus flavors without the heaviness of traditional dressings. The balance of garlic, oregano, and lemon adds a fresh, bold kick, enhancing the natural sweetness of grilled veggies like zucchini, bell peppers, and eggplant. It's a quick, healthy way to elevate your veggie game without a lot of effort.

Stir Fry Sauce

39 CAL 6 MIN
Stir fry sauce made with soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch in a jar.
For grilled vegetables that are packed with flavor, this stir-fry sauce is your new go-to. The blend of garlic, ginger, and sesame oil gives your veggies a perfect kick, and the slight sweetness from the honey complements the char from the grill. Whether you're grilling up zucchini, bell peppers, or asparagus, this sauce will take them from ordinary to extraordinary.

Balsamic Marinade for Grilled Vegetables

76 CAL 15 MIN
Balsamic grilled vegetable marinade in a glass jar with grilled vegetables on the side.
Balsamic, lemon, and garlic come together in this easy marinade for grilled vegetables. It adds a rich, smoky flavor that makes veggies like bell peppers, mushrooms, and onions taste next-level. Perfect for grilling, this marinade enhances the vegetables' natural flavors and takes your veggie side dish from basic to mouth-watering in no time.

Healthy Balsamic Vinaigrette

98 CAL 10 MIN
Balsamic vinaigrette in a glass jar with a tomato and basil salad.
If you're ready to take your grilled veggies up a notch, this balsamic vinaigrette is exactly what you need. With tangy balsamic, a bit of mustard, and just the right sweetness from honey, it transforms vegetables like sweet potatoes, carrots, or eggplant into a flavor-packed side dish. Drizzle after grilling for a tangy, sweet flavor!

Skinny Pesto

62 CAL 10 MIN
Skinny pesto in a wooden bowl with olive oil and a spoon.
If you're looking for a lighter, fresher way to top off your grilled veggies, this skinny pesto is your go-to. Made with fresh basil, a squeeze of lemon, and just a hint of olive oil, it adds the perfect touch of herbaceous goodness to any grilled veggie. The pesto is herb-forward, bright, and tangy, creating a fresh contrast to the smoky char of your favorite vegetables.

Lemon Feta Vinaigrette

141 CAL 5 MIN
Lemon feta vinaigrette served on a plate of salad greens.
This Lemon Feta Vinaigrette is the perfect zesty dressing to brighten up any grilled vegetable. The creamy feta adds a nice richness, while the lemon juice gives it a refreshing zing. It's ideal for drizzling over smoky, charred veggies like zucchini, eggplant, and bell peppers, bringing out their natural sweetness with just the right amount of tang.

What are the best vegetables for grilling?

  • Asparagus
  • Broccoli
  • Cauliflower
  • Bell peppers
  • Carrots
  • Corn on the cob
  • Eggplant
  • Mushrooms
  • Onions
  • Yellow squash
  • Zucchini
  • Red onion

Tips for Making the Best Grilled Vegetables

  • Use oil: Oil can prevent the veggies from sticking to the grill grates. If you want to keep things low in calories, you can use spray oil instead.
  • Use a grill basket or grill pan: For delicate veggies like asparagus or zucchini, a grill basket or pan keeps them from falling through the grates while allowing even cooking and a nice char. Lightly oil the basket and toss the veggies halfway through for the best results.
  • Grill on medium-high heat: Grill veggies over medium-high heat for a perfect char without overcooking. This temperature ensures they cook through while staying crispy, not mushy.
  • Use fresh herbs: Fresh herbs pack the most amount of flavor versus dried herbs, but sue what you have on hand!
  • Use skewers: Skewers can be a great tool for stacking a bunch of veggies together. This way, you can easily flip a bunch at the same time!

What can I do with grilled vegetables?

More Veggie Recipes You'll Love

More Veggie Recipes You'll Love

These will be a winner for your table every time!

Frequently Asked Questions

The best way is to lightly coat your vegetables in oil and toss them with your favorite seasoning blend. This helps the spices stick and prevents them from drying out or sticking to the grill. For even more flavor, let them sit for 10–15 minutes before grilling.

 

Yes! A quick 15–30 minute marinade can add tons of flavor and help keep your veggies tender and juicy on the grill. Avoid longer marinades (over an hour), which can make them mushy.

 

Toss your veggies in a little oil before grilling, and use a clean, well-oiled grill grate or a grill basket. This helps prevent sticking and encourages those tasty char marks.

 

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