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Ground beef bulgogi bowls with Korean flavored beef, cucumbers, carrots, red peppers, cabbage, and rice in a bowl.

Ground Beef Bulgogi Bowls

This easy 20 minute Ground Beef Bulgogi Bowl has the most amazing sweet and savory sauce. Packed with veggies and a great quick dinner or meal prep...

356 CAL 20 MINS
Teriyaki chicken bowls with chicken breast, snow peas, carrots, red pepper, and quinoa in a bowl with teriyaki sauce.

Teriyaki Chicken Quinoa Bowls

Make healthy and delicious teriyaki chicken and vegetable bowls in less than 30 minutes! Easy to make, filling, and great for meal prep.

380 CAL 30 MINS
Cheesy black bean enchiladas topped with diced avocado and fresh cilantro, served on a white plate with a side of extra herbs on a wooden cutting board.

Black Bean Enchiladas

Black Bean Enchiladas packed with seasoned black beans, corn, bell peppers, and onions all covered in enchilada sauce and cheese are an easy...

450 CAL 35 MINS
A bowl of shredded Greek chicken, garnished with fresh herbs. Surrounded by lemon, dill, cherry tomatoes, and salt, creating a fresh Mediterranean feel.

Easy Greek Chicken (Instant Pot, Slow Cooker, or Stovetop)

Delicious and tender Greek Chicken with garlic, lemon, and oregano is delicious, versatile, and so easy to make. Great for pitas, rice bowls, salads,...

199 CAL 25 MINS
A sheet pan meal featuring seasoned pork chops, roasted potatoes, and sautéed bell peppers with red onions, served on plates with fresh cilantro and lime wedges.

Sheet Pan Fajita Pork Chops with Roasted Potatoes

Juicy fajita-seasoned pork chops, roasted potatoes, and sizzling peppers all on one sheet pan! Bold flavors, easy cleanup, and ready in less than 45...

421 CAL 45 MINS
A close-up view of a dinner plate featuring juicy rosemary-seasoned steak slices, perfectly roasted asparagus, and golden sweet potato wedges, plated elegantly with a sprig of fresh rosemary and accompanied by a fork and knife

Sheet Pan Rosemary Steak and Sweet Potatoes

This Sheet Pan Rosemary Steak and Sweet Potatoes recipe combines perfectly marinated steak, golden sweet potato wedges, and roasted asparagus—all...

431 CAL 45 MINS
A baking dish filled with green chicken enchiladas, topped with melted cheese, avocado, cilantro, sour cream, and green onions, placed on a wooden cutting board with fresh cilantro and jalapeños on the side.

Green Chicken Enchiladas (with Homemade Enchilada Sauce!)

This green chicken enchilada recipe features tangy, fresh green sauce and tender chicken baked to perfection. Ready in under 30 minutes and perfect...

368 CAL 30 MINS
Asian salmon rice bowls with crispy salmon pieces served with rice, purple cabbage, edamame, carrots, and cucumber.

Crispy Asian Salmon Bowls

Make the most delicious Asian salmon bowls in under 30 minutes! Crispy ginger garlic salmon with tons of fresh vegetables, rice or cauliflower rice,...

529 CAL 30 MINS
A fresh and flavorful Mexican quinoa salad with black beans, corn, avocado, and a tangy cilantro dressing.

Mexican Quinoa Salad

This Mexican Quinoa Salad is a fresh, vibrant mix of quinoa, black beans, corn, avocado, and a zesty honey-cilantro lime dressing—ready in just 15...

339 CAL 15 MINS
A skillet filled with turkey taco cauliflower rice, topped with avocado, jalapeños, sour cream, shredded cheese, and fresh cilantro.

28 Healthy One Pan Dinners

Prep delicious, nutritious, and simple meals using these 28 healthy one pan dinners that won’t exhaust you.

A whole taco spiced salmon fillet is served on a white platter with lime wedges, fresh cilantro, and bowls of slaw on the side.

Taco Spiced Salmon with Cilantro Slaw

Taco Spiced Salmon with Cilantro Slaw is the perfect blend of bold, smoky spices and refreshing crunch. Juicy salmon pairs beautifully with creamy...

380 CAL 25 MINS
A close-up of cheesy chicken enchiladas being served from a casserole dish, topped with avocado, red onion, jalapeños, and fresh cilantro.

Easy Chicken Enchiladas

Cheesy chicken enchiladas made with shredded chicken, enchilada sauce, sour cream, and tortillas. Easy, flavorful, and ready in 30 minutes!

352 CAL 40 MINS