Easy Greek Chicken (Instant Pot, Slow Cooker, or Stovetop)

It can be used for everything from Greek salads to wraps to Greek Chicken Bowls and has so much flavor in every bite. We also love these easy Greek Chicken Gyro with Tzatziki.

If you love bold Greek flavors, this garlic, lemon, and oregano chicken is a must-try. It's juicy, packed with flavor, and works in the slow cooker, Instant Pot, or stovetop, whatever fits your day.

I love a meal that stretches beyond one night, and this one is perfect for that. First, we serve it with a warm pita, cucumber and tomato salad, and tzatziki. Later in the week, leftovers turn into Greek pasta, wraps, salads, or rice bowls. Easy, delicious, and meal-prep-friendly.

What I love about this recipe is that you can use any cut of chicken, such as breasts, thighs, drumsticks, whatever you have. Pressure cook it, bake it, or slow cook it. However you make it, this one's a keeper!

How to make Greek Chicken Marinade?

To make a really amazing Greek marinade, you need a few critical ingredients. After that, you can mix and match depending on your personal preferences.

• Olive oil: Choose a quality olive oil that tastes good. It can be a Greek olive oil, but it doesn't have to be. It just needs to taste good.
• Lemon juice: You want fresh lemon juice, and you can add lemon zest for even more flavor. The acid in the lemons helps to tenderize the chicken and adds tons of flavor.
• Garlic: You can't make this chicken without garlic, and fresh garlic is the best option. It adds more flavor than garlic powder and will infuse the chicken as it marinates.
• Oregano: Oregano is the main component that makes this a Greek-style chicken. Since it can be hard to find fresh oregano, I always use dried oregano for this. Make sure to choose dried oregano, not ground oregano. Also, quality matters here. Pick a dried spice that is flavorful.
• Red wine vinegar: To add a touch of tang to this chicken and also help it stay tender, you want some red wine vinegar.
• Salt and Pepper: Season everything with salt and pepper to finish it up.

To that, you would be smart to add some Greek yogurt. The Greek yogurt ensures super tender chicken every time since the enzymes in the yogurt help to tenderize the chicken. You could also increase the herbs with either dried or fresh parsley, thyme, rosemary, or marjoram. For a spicy version, you could add some red pepper flakes to add just a touch of heat. Another option for adding a subtle smoky flavor is to add some paprika or cumin.

Can I add other types of dried herbs?

Absolutely! Dried thyme or rosemary would also be great to add to the marinade.

Why don't I have to marinate the slow cooker or Instant Pot versions?

Since the chicken cooks for at least 4 hours in the slow cooker, you don't need to marinate it as well. It will soak up all that flavor as it cooks. A similar thing happens in the Instant Pot since pressure cooking infuses the chicken more rapidly.

How can I make the chicken extra crispy?

For crispy bits, once the chicken is cooked and shredded, spread it on a baking sheet and broil for 4-5 minutes until golden brown. This adds delicious texture, especially if you're using it for rice bowls, tacos, or wraps.

How to Cook Greek Chicken - 3 Ways

Here are three easy ways to make this recipe:

• Instant Pot: Add all ingredients to the Instant Pot and stir. Cook on high pressure for a few minutes, then let it naturally release. Shred the chicken and let it soak in the sauce before serving for extra flavor.
• Slow Cooker: Combine everything in the slow cooker and cook on low for several hours until the chicken is tender. Shred, mix with the sauce, and let it sit for a few more minutes to absorb all the flavors.
• Stovetop: Marinate the chicken for at least a few hours, then cook in a skillet over medium heat until golden brown and cooked through. Let it rest before slicing for the juiciest results.

How to Serve Greek Chicken

There are endless ways to serve this chicken dish, but in my opinion, it all starts with the toppings.

• Tzatziki: This creamy cucumber yogurt dip is the perfect complement to Greek chicken and what is traditionally served on the side. You can buy store-bought, or we have a recipe below to make your own at home,
• Greek or Israeli Salad: Naturally, Greek salad goes really great with this chicken made with tomatoes, cucumbers, olives, red onions, and feta. We also like it with Israeli salad, which is a great option for folks who aren't big fans of feta or olives.
• Olives: Whether you choose classic Greek Kalamata olives or reach for olive tapenade, olives add so much flavor to this dish with their salty, briny flavor.
• Feta: It's hard not to immediately think about feta cheese when you are making Greek food. This dish is no different and tastes amazing with some feta cheese crumbled on top.

Will this work with chicken breasts? Drumsticks? Bone-on chicken?

This recipe will work with any kind of chicken, from boneless skinless chicken breasts to drumsticks and bone-in chicken thighs. For boneless and skinless chicken breasts, monitor the breasts closely to make sure they don't overcook. They will take about 4 hours on low in most slow cookers and about 6 minutes in the Instant Pot, letting it naturally release after cooking.

For drumsticks, I find they come out best if you marinate the chicken first and then cook it on the grill or in the oven.You can also cook them in the slow cooker or Instant Pot, but consider removing the skin so it doesn't get soggy. Use the same concept for skin-on chicken thighs or chicken breasts.

Can I turn this into Chicken Souvlaki?

If you want to make chicken souvlaki, the Greek chicken skewers, this recipe will work. Cut the chicken into smaller pieces and marinate it with the remaining ingredients for at least 3 hours. Then thread onto the skewers and grill until cooked through. You can include the red onions on the skewers or leave them out for a more traditional souvlaki.

Ways to Use Leftovers

This recipe makes the best leftovers, and there are so many different ways to use them. We recommend making a double or triple batch since it freezes well.

• Greek salad or Greek Salad Wrap: Naturally, you want to toss this in a salad with crunchy Romaine, cucumbers, tomatoes, black olives, Pickled Red Onions, and feta cheese.
• Greek Tostadas: We love this Greek spin on tostadas. Just substitute the leftover Greek chicken for the turkey.
• Grain Bowls: Grab some cooked quinoa or farro, add the chicken, roasted red peppers, black olives, greens, feta cheese, and some Greek dressing for a delicious Mediterranean Quinoa Bowl. Great for meal prep!
• Lettuce Wraps: For a low carb option, wrap the chicken up in lettuce wraps with all your favorite Greek-inspired toppings.
• Greek Pasta Salad: Grab some cooked pasta, leftover chicken, and all the traditional Greek salad components and toss with store-bought or homemade Greek Salad Dressing.
• Mediterranean Chicken Tacos: Use this Greek chicken as the perfect filling for Mediterranean Chicken Tacos. Just pile it into a warm pita or tortillas and top with cucumber salad, feta, and tzatziki for a fresh, flavorful twist!

How to make tzatziki?

Tzatziki is the traditional Greek yogurt sauce that is served with chicken gyros. It's made with yogurt, cucumber, lemon juice, garlic, and dill. Here is a simple recipe for making tzatziki at home.

• 1/2 cup plain low-fat yogurt
• 1/2 English cucumber (or Persian cucumbers)
• 1 clove garlic, minced
• 1/2 lemon, juice and zest
• 1 tbsp. dill, chopped
• Salt and pepper
• Directions: Grate the cucumber and use a paper towel or cheesecloth to squeeze out all the extra moisture. Make sure to squeeze out as much water as possible. Stir the cucumber into the yogurt along with the lemon juice, lemon zest, dill, salt, and pepper. Refrigerate for 1 hour or more.