Spinach Artichoke Pizza

Spinach Artichoke Pizza with all the creamy, cheesy things you love about spinach artichoke dip but in an easy and surprisingly healthy pizza that can be yours in about 10 minutes. And if you love spinach and artichokes as much as we do, you have to try this Spinach Artichoke Pasta and Spinach Artichoke Grilled Cheese.

This week I am coming at you with some pizza! And not just any pizza - spinach and artichoke pizza that's actually pretty good for you. No need to feel guilty about this pizza, which is a good thing because you'll probably want to eat this pizza on repeat.

I had it for the last three days for lunch and I am quite sure it will show up at least once more this week. As someone who loves pizza, I am always on the lookout for healthy pizza options and this hits the spot. It's packed with over one and a half cups of veggies all brought together with cream cheese and mozzarella. Yum.

How to Make Spinach Artichoke Pizza

The other thing I absolutely love about this pizza is that it takes absolutely no time to make. First, you soften up some cream cheese and then just stir in the spinach, artichokes, and some spices. So easy. Then spread it out onto your delicious Flatout Flatbread, toss on some cheese and cherry tomatoes, pop it in the oven, and in less than 10 minutes you'll be in pizza heaven.

To keep things really light, I went with the Flatout Light Wrap, but you could choose any flatbread you like. There are so many delicious flavors all with less than 150 calories for the whole thing. I always have a stockpile in my fridge for quick pizzas, wraps, and quesadillas.

Tips for Making Spinach and Artichoke Pizzas

• If you want some extra protein, this pizza is delicious with some leftover grilled chicken or cooked shrimp. Just add it along with the tomatoes before popping it in the oven. For a vegetarian option, use some canned chickpeas or cannellini beans.
• You can definitely use fresh spinach instead of frozen if that's what you prefer. Just cook it first (in a saute pan or the microwave) and make sure to squeeze out any extra moisture. This step is really important so you end up with a nice crispy crust. You could also use cooked kale or another green.
• If you want a more traditionally flavored pizza crust, try the Rosemary and Olive Oil or Rustic White Artisan Thin Crust Pizzas instead. They are both really delicious options and taste more like a traditional thin pizza crust.
• For a creamier topping, add in a few spoonfuls of plain Greek yogurt to make things extra creamy.
• If you want a vegan option, just make sure to use plant-based cream cheese and vegan cheese shreds. You could also leave out the shredded cheese and just use some extra dollops of vegan cream cheese. 

Can I make this with a regular pizza crust?

This recipe can be made with any pizza crust you like including homemade pizza crust, cauliflower pizza crust, or a store-bought crust or pizza dough. The specific directions will vary for each crust, but I normally like to precook my pizza crust before adding the toppings to make sure it stays nice and crispy. 

How to reheat pizza leftovers?

The best way to reheat pizza of any kind of in the oven or in a skillet. Stay away from the microwave unless you want rubbery pizza. To reheat in the oven, just place the pizza on a baking sheet or pizza stone and reheat at 375 degrees for 6-10 minutes. The time will depend on the thickness of the pizza.

My other favorite way to reheat pizza is using a skillet. The bottom gets nice and crispy in the skillet and tastes amazing. 

Please note: If you are making the pizza with flatbread, it will be a bit soggy the next day from the toppings. If you know you want to have extra for later, I would recommend packing the spinach artichoke spread separately and then assembling the pizza right before cooking. This will result in the crispiest crust.

Looking for more recipes using Flatout Flatbreads?

• Shrimp Scampi Flatbread
• Healthy Greek Nachos
• Ancho Chili Citrus Fish Burrito