Slow Cooker Tomato Balsamic Chicken

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Slow Cooker Tomato Balsamic Chicken features chicken breasts, tomatoes, spinach, onions, and balsamic vinegar. It's the perfect balance of savory and tangy and makes for the ultimate cozy dinner with the family!

227 CAL 12g CARBS 2g FAT 35g PROTEIN 0
34 Comments

Slow Cooker Tomato Balsamic Chicken takes 5 minutes to prep and only requires a few basic ingredients.

To make this dish, add your ingredients to the crock pot, then sit back and relax as it does all the work for you! The balsamic vinegar tenderizes the meat, allowing all the other flavors to meld, creating the most tender, flavorful chicken. It's perfect for quiet nights at home with the family, especially if you're busy and looking for a hands-off dish!

If you're as obsessed with slow cooker chicken recipes as I am, you have to try Slow Cooker Honey Garlic Chicken and Slow Cooker Mediterranean Chicken!

Overhead shot of two plates with tomato balsamic chicken on.

Key Ingredients and Easy Swaps

To bring this mouth-watering slow cooker chicken dish to life, you'll need the following key ingredients:

  • Chicken breasts: Make sure to use boneless skinless chicken breasts. Alternatively, you could use boneless skinless chicken thighs or lean pork instead.
  • Canned tomatoes: Use canned diced tomatoes and drain half of the liquid before using. You can use any type of diced tomatoes you like.
  • Sweet onion: The natural sweetness of the onions pairs beautifully with the tangy flavors of balsamic vinegar.Any onion will work, or swap in onion powder.
  • Fresh spinach: In this case, fresh spinach is best. Frozen spinach would also work. Just defrost it and drain it first. Leave it out until the last 30 minutes of cooking.
  • Balsamic vinegar: This sweet and tangy vinegar adds a ton of incredible flavor to this slow cooker chicken dish.
  • Italian seasoning: You can use a store-bought blend or make your own using this quick and easy Italian seasoningrecipe. You can also swap in any other seasoning or spices you like.

How to Make This Slow Cooker Balsamic Chicken Recipe

This is the ultimate dump-and-go meal and is super easy to make!

Step One: Prep the Ingredients

Place the chicken in the bottom of the slow cooker and season it with a little salt and pepper. Add the tomatoes, onion, garlic, balsamic vinegar, and Italian seasoning on top.

Hand pouring spices into crockpot.

Step Two: Let It Cook

Set your slow cooker to low and let everything cook for a few hours. The chicken will get tender and soak up all those flavors.

Step Three: Add the Spinach

Toward the end, toss in the spinach and let it wilt down. Give it all a good stir to combine.

Step Four: Taste and Serve

Once everything is cooked, taste it and adjust the seasonings if needed. Serve it up with a little extra balsamic vinegar if you like.

How to Make This Dish in the Instant Pot

You can easily make this dish in the Instant Pot! Here's how:

  1. Add in your ingredients along with an additional ½ cup of chicken broth or water.
  2. Set the time to 10 minutes on high pressure. When the timer goes off, flip the nozzle to quickly release the pressure and mix in the spinach to allow it to wilt.

Make-Ahead Option

Need to make this meal ahead of time? Here's how to do it:

  • Add all of your ingredients to a large freezer bag and store in the fridge for 2-3 days. When you're ready to make the dish, pour everything into the slow cooker and enjoy!

Recipe Ideas and Ways to Customize

Want to make the best slow cooker chicken ever? Here are some of my top tips and tricks to help you make that happen:

  • Add extra veggies. You can either swap out the spinach for kale or add some additional veggies to the mix. I love adding mushrooms to the slow cooker for the last hour of cooking.
  • Cheese, please. Yes, this dish tastes fantastic, with some cheese added at the end! Try grating some fresh parmesan cheese over the chicken or adding a sprinkle of mozzarella cheese.
  • Add garnishes. For a stunning pop of color, add some fun and flavorful garnishes just before serving the dish. My top picks include fresh basil or parsley, freshly cracked black pepper, and lemon wedges.

Balsamic chicken on a plate, with fork and knife off to the side.

Ways to Serve Tomato Balsamic Chicken

While this dish tastes absolutely delicious on its own, I like to pair it with a side dish or two to make it even more satisfying. Not sure what to serve? Here are some of my favorite dishes to serve with slow cooker balsamic chicken:

  • With pasta: For the ultimate Italian-inspired feast, try serving this dish over a bed of angel hair pasta. Alternatively, for a low-carb meal, you can serve the chicken over zoodles or spaghetti squash noodles.
  • With grains: Looking for something on the heartier side? You can serve this dish over a whole grain, like brown rice or quinoa. To keep it grain-free, try pairing the dish with a bowl of cauliflower rice.
  • With polenta: I love pairing creamy polenta dishes, like Creamy Spinach Polenta and Parmesan Polenta with Basil, with this recipe. If you're serving a group, this pairing guarantees to be a crowd-pleaser!
  • With a salad: I love serving cozy slow cooker dishes like this one with a light and refreshing side salad. Some of my top picks include my Easy Arugula Salad and this Healthy Caesar Salad.

Frequently Asked Questions

Below are the answers to some of the most frequently asked questions about this slow cooker recipe.How do I store slow cooker chicken?

To store leftovers of this dish, allow them to fully cool first. Once cooled, you can transfer the chicken to an airtight container and store it in one of two ways:

  • In the refrigerator for up to 3-4 days.
  • In the freezer for up to 2-3 months.

Leftover slow cooker chicken works great as a quick and easy dinner option. You can also add it to a salad, grain bowl, or sandwich for lunch!

 

I don't recommend it as it may not cook evenly and releases a lot of water as it cooks. If frozen chicken is all you have, make sure to thoroughly defrost it first!

 

Slow cooker tomato balsamic chicken on a plate ready to be served.
The Recipe
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Slow Cooker Tomato Balsamic Chicken

227 CAL 12g CARBS 2g FAT 35g PROTEIN 0
PREP TIME: 10 Min
COOK TIME: 4 Hours
TOTAL TIME: 4 Hours, 10 Min
34 Comments
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Ingredients

US METRICS
  • 2 lbs. boneless and skinless chicken breast
  • 28 oz. canned diced tomatoes, half of liquid drained
  • 1 sweet onion, sliced thin
  • 4 garlic cloves, minced
  • 3 tbsp. balsamic vinegar (plus more for serving)
  • 6 cups fresh spinach
  • Salt and pepper

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Instructions

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1

Add the chicken to the slow cooker. Season with salt and pepper. Stir in the remaining ingredients except the spinach.

2

Cook on low for 4 hours adding the spinach during the last 30 minutes of cooking. Taste and season as needed.

Equipment

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Nutritional Facts
Serving Size: 3/4 cup
Amount Per Serving
Calories 227
Calories from Fat 14
% Daily Value *
Total Fat 2g
2%
Saturated Fat 0g
0%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 74mg
24%
Sodium 222mg
10%
Total Carbohydrate 12g
4%
Dietary Fiber 3g
11%
Sugars 7g
Protein 35g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

Notes

Optional: Add fresh mushrooms or kale for extra veggies.
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About the author Meet Kristen McCaffrey
Hi, I’m the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans. Learn More
34 Comments
On Slow Cooker Tomato Balsamic Chicken
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Nicole
March 18, 2024 - 17:43
Add a Rating:
5
I've been looking for healthy crockpot meals to meal prep with, and this one is officially part of my rotation =]
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Janelle Flacks
March 12, 2024 - 12:13
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5
I was looking for a chicken crock pot recipe and found this. I had all the ingredients. Will make again. Hoping to freeze some. What's the best way to reheat? Defrost and microwave? Really like this.
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Micki
October 30, 2023 - 09:11
What size slow cooker to you use
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Dona
June 29, 2023 - 17:23
Add a Rating:
4
Body won’t digest spinach,IBS-D. Another substitute, or alternate accompaniment to round out meal.
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IGNACIO
June 6, 2023 - 06:34
Is it 4 hours on high or low? (I have the Ninja Foodie). Thanks!
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Christi
November 15, 2022 - 21:59
If using frozen, diced, cooked chicken, does the chicken need to be defrosted first? Thanks.
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November 16, 2022 - 10:26
According to the USDA, the chicken should always be defrosted before going in the slow cooker to avoid bacteria growth. So I would defrost it and then check it after about 2-3 hours since the smaller pieces of chicken will cook more quickly.
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Deb
July 5, 2022 - 11:17
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5
I bought a 3lb bag of frozen diced cooked chicken. Will 2 lbs work with your 4 hour cook time or should I shorten it?
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October 4, 2022 - 18:52
I would definitely shorten the time since the chicken is already cooked. You are basically just reheating it in the sauce. The recipe will turn out a little different. It may work better to make the sauce stovetop and then add the chicken to heat through.
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Maxine Lang
August 4, 2021 - 07:27
Have you tried split chicken breasts with this recipe?
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August 9, 2021 - 13:34
It should work great! I would recommend removing the skin either before or after cooking since it will get soggy. Cooking time may change slightly as well.
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ibrahim hasan
March 3, 2020 - 04:04
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5
GOOD
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Pati
February 22, 2020 - 04:58
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5
Can this recipe be converted for Instant Pot cooking?
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September 24, 2020 - 10:19
I haven't tried it in the Instant Pot, but it should work! Just adjust the time for chicken breasts.
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Lynn
February 21, 2020 - 15:17
Add a Rating:
4
The recipe sounds good, but I don’t like cooked spinach. Can you suggest alternatives? Thank you.
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Deborah
October 16, 2020 - 10:04
My son can't eat spinach, so I add a can of green beans. The green beans work well in this recipe. This is one of my family's favorite recipes.
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September 24, 2020 - 10:21
You could leave it out completely or substitute another leafy green like kale or Swiss chard, just add them at the beginning so they cook. You could also add mushrooms or cauliflower.
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Sherri
March 24, 2019 - 15:10
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5
Delicious and easy! Definitely a keeper! Thank you for a great recipe!
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Valerie
January 6, 2019 - 16:15
Would this work if you cooked it longer? I’m always looking for recipes that I can throw in before work.
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January 8, 2019 - 10:49
So I find that chicken breasts quickly overcook when cooked for a long time in the slow cooker. If you want to cook it longer, I would recommend using boneless skinless thighs to make sure they don't dry out.
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Debbie Napier
October 23, 2018 - 05:44
Can frozen spinach be used?
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October 23, 2018 - 09:51
Honestly, I haven't tried it with frozen spinach. If you defrost it beforehand and squeeze out any excess liquid, it should work fine. If you use the spinach without defrosting it, it will likely make everything a bit more liquidy. Hope that helps!
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Valerie
May 13, 2018 - 04:12
Add a Rating:
4
I really liked this dish, as well as my husband, even my 3 year old ate some. The chicken came out cooked, in the 4 hours on low. I added murshrooms.
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Amy
August 9, 2019 - 14:15
Hi, did you add the mushrooms at the beginning or in the last 30 minutes along with the spinach?
Thanks
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John K.
July 20, 2020 - 08:31
All four hours, the mushrooms, unlike the spinach needs time to cook.
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Katie C
April 9, 2018 - 16:49
Add a Rating:
1
Absolutely dreadful. I made this exactly as directed, and it was bitter, WAY over seasoned, and a crime to my tastebuds. The tang of the balsamic never came through, 4 hours on low is too long for chicken breasts, and there was WAY too much onion and Italian seasoning involved. I threw all the leftovers out, which amounted to about a pound and a half of chicken. Awful, awful, awful!!!!
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May 13, 2018 - 21:48
I am so sorry to hear you didn't enjoy it. I would love to help you figure out what may have happened since this is a pretty popular dish that many people have had success with. The only bitter element would be the spinach, perhaps it didn't cook all the way.
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Louis
November 12, 2019 - 15:57
What would this recipe be if I wanted to cook in the oven??
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Madeleine A
June 7, 2016 - 19:05
Add a Rating:
5
This recipe is wonderful! It was so easy - dump ingredients in and sit back with a glass of wine and wait.
Also so good for you. I added green beans (at the last half hour with the spinach), along with fresh rosemary, basil and thyme. So flavourful and the chicken was perfectly cooked.
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Jennifer Allred
January 15, 2016 - 17:30
Add a Rating:
5
This was so easy to make, and yet, tasted amazing! I made enough to have leftovers throughout the week and the chicken remained juicy until the last meal! I served it over some white Japanese rice and it was perfect!
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Lorie Glackman
December 29, 2015 - 17:16
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5
I'm surprised that I'm the first to leave a review for a recipe that's so easy and delightful. We love this meal! Chicken tasted scrumptious, and was perfectly tender. I didn't add the Italian seasonings and I was glad I didn't because the combination of the spice from the ground pepper and balsamic vinegar was just perfect for us. We had this for dinner two nights in a row, both with angel hair pasta. The second night's dinner was a bit spicy because of the ground pepper I used, but we like spicy food so we didn't mind the change in taste at all, it was just as delicious.
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Sheila
August 28, 2020 - 08:57
I am going to try this over the weekend so I will be there to shut it off after 4 hours and I'm sure the left overs will be great. Thank you
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joan morrow
March 20, 2021 - 08:44
can I use thin chicken and lower the time in cooking
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March 22, 2021 - 13:34
Thin chicken breasts can be used, I would check the slow cooker around 2.5 hours to make sure they don't overcook.
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