Slow Cooker Tomato Balsamic Chicken
Slow Cooker Tomato Balsamic Chicken features chicken breasts, tomatoes, spinach, onions, and balsamic vinegar. It's the perfect balance of savory and tangy and makes for the ultimate cozy dinner with the family!
Slow Cooker Tomato Balsamic Chicken takes 5 minutes to prep and only requires a few basic ingredients.
To make this dish, add your ingredients to the crock pot, then sit back and relax as it does all the work for you! The balsamic vinegar tenderizes the meat, allowing all the other flavors to meld, creating the most tender, flavorful chicken. It's perfect for quiet nights at home with the family, especially if you're busy and looking for a hands-off dish!
If you're as obsessed with slow cooker chicken recipes as I am, you have to try Slow Cooker Honey Garlic Chicken and Slow Cooker Mediterranean Chicken!
Key Ingredients and Easy Swaps
To bring this mouth-watering slow cooker chicken dish to life, you'll need the following key ingredients:
- Chicken breasts: Make sure to use boneless skinless chicken breasts. Alternatively, you could use boneless skinless chicken thighs or lean pork instead.
- Canned tomatoes: Use canned diced tomatoes and drain half of the liquid before using. You can use any type of diced tomatoes you like.
- Sweet onion: The natural sweetness of the onions pairs beautifully with the tangy flavors of balsamic vinegar.Any onion will work, or swap in onion powder.
- Fresh spinach: In this case, fresh spinach is best. Frozen spinach would also work. Just defrost it and drain it first. Leave it out until the last 30 minutes of cooking.
- Balsamic vinegar: This sweet and tangy vinegar adds a ton of incredible flavor to this slow cooker chicken dish.
- Italian seasoning: You can use a store-bought blend or make your own using this quick and easy Italian seasoningrecipe. You can also swap in any other seasoning or spices you like.
How to Make This Slow Cooker Balsamic Chicken Recipe
This is the ultimate dump-and-go meal and is super easy to make!
Step One: Prep the Ingredients
Place the chicken in the bottom of the slow cooker and season it with a little salt and pepper. Add the tomatoes, onion, garlic, balsamic vinegar, and Italian seasoning on top.
Step Two: Let It Cook
Set your slow cooker to low and let everything cook for a few hours. The chicken will get tender and soak up all those flavors.
Step Three: Add the Spinach
Toward the end, toss in the spinach and let it wilt down. Give it all a good stir to combine.
Step Four: Taste and Serve
Once everything is cooked, taste it and adjust the seasonings if needed. Serve it up with a little extra balsamic vinegar if you like.
How to Make This Dish in the Instant Pot
You can easily make this dish in the Instant Pot! Here's how:
- Add in your ingredients along with an additional ½ cup of chicken broth or water.
- Set the time to 10 minutes on high pressure. When the timer goes off, flip the nozzle to quickly release the pressure and mix in the spinach to allow it to wilt.
Make-Ahead Option
Need to make this meal ahead of time? Here's how to do it:
- Add all of your ingredients to a large freezer bag and store in the fridge for 2-3 days. When you're ready to make the dish, pour everything into the slow cooker and enjoy!
Recipe Ideas and Ways to Customize
Want to make the best slow cooker chicken ever? Here are some of my top tips and tricks to help you make that happen:
- Add extra veggies. You can either swap out the spinach for kale or add some additional veggies to the mix. I love adding mushrooms to the slow cooker for the last hour of cooking.
- Cheese, please. Yes, this dish tastes fantastic, with some cheese added at the end! Try grating some fresh parmesan cheese over the chicken or adding a sprinkle of mozzarella cheese.
- Add garnishes. For a stunning pop of color, add some fun and flavorful garnishes just before serving the dish. My top picks include fresh basil or parsley, freshly cracked black pepper, and lemon wedges.
Ways to Serve Tomato Balsamic Chicken
While this dish tastes absolutely delicious on its own, I like to pair it with a side dish or two to make it even more satisfying. Not sure what to serve? Here are some of my favorite dishes to serve with slow cooker balsamic chicken:
- With pasta: For the ultimate Italian-inspired feast, try serving this dish over a bed of angel hair pasta. Alternatively, for a low-carb meal, you can serve the chicken over zoodles or spaghetti squash noodles.
- With grains: Looking for something on the heartier side? You can serve this dish over a whole grain, like brown rice or quinoa. To keep it grain-free, try pairing the dish with a bowl of cauliflower rice.
- With polenta: I love pairing creamy polenta dishes, like Creamy Spinach Polenta and Parmesan Polenta with Basil, with this recipe. If you're serving a group, this pairing guarantees to be a crowd-pleaser!
- With a salad: I love serving cozy slow cooker dishes like this one with a light and refreshing side salad. Some of my top picks include my Easy Arugula Salad and this Healthy Caesar Salad.
Frequently Asked Questions
Below are the answers to some of the most frequently asked questions about this slow cooker recipe.How do I store slow cooker chicken?
How do I store slow cooker chicken?
To store leftovers of this dish, allow them to fully cool first. Once cooled, you can transfer the chicken to an airtight container and store it in one of two ways:
- In the refrigerator for up to 3-4 days.
- In the freezer for up to 2-3 months.
Leftover slow cooker chicken works great as a quick and easy dinner option. You can also add it to a salad, grain bowl, or sandwich for lunch!
Can I put frozen chicken in the crockpot?
I don't recommend it as it may not cook evenly and releases a lot of water as it cooks. If frozen chicken is all you have, make sure to thoroughly defrost it first!
Slow Cooker Tomato Balsamic Chicken
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Ingredients
- 2 lbs. boneless and skinless chicken breast
- 28 oz. canned diced tomatoes, half of liquid drained
- 1 sweet onion, sliced thin
- 4 garlic cloves, minced
- 3 tbsp. balsamic vinegar (plus more for serving)
- 6 cups fresh spinach
- Salt and pepper
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Instructions
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Equipment
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Notes
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Also so good for you. I added green beans (at the last half hour with the spinach), along with fresh rosemary, basil and thyme. So flavourful and the chicken was perfectly cooked.
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