Instant Pot Beef Drip

This Instant Pot Drip Beef is made with beef roast, broth, pepperoncinis, onion, garlic, and Italian seasoning. It's easy to make, packed with flavor, and is always a crowd-pleaser!

Just add everything to the pressure cooker and let it do its thing! Once the beef is done, shred it with a fork and slap it on top of anything you like, from sandwiches to nachos.

It's basically the same thing as this Pepperoncini Beef but made in the Instant Pot for a quicker version!

Before You Get Started

Here are a couple of things to keep in mind before starting this recipe:

• You’ll need an Instant Pot: The Instant Pot takes care of the heavy lifting, giving you tender, flavorful beef without the fuss.
• It’s versatile: Perfect for sandwiches, tacos, nachos, rice bowls, and more.
• It’s freezer-friendly: Double the recipe for quick, ready-to-go meals later.

What Goes in Instant Pot Drip Beef?

Drip Beef keeps it simple but doesn't skimp on flavor. Here's what you'll need:

• Beef Roast: A lean round roast is the star of the show, shredding beautifully after cooking.
• Beef Broth: This liquid gold adds richness to the dish.
• Pepperoncini Peppers: Tangy, briny, and full of personality. Their juice is the secret to bold flavor!
• Onion and Garlic: The unsung heroes that build a flavorful base.
• Italian Seasoning: A blend of thyme, oregano, and basil that ties everything together.

Pro Tip: Want more heat? Toss in a few extra pepperoncini, or add a sprinkle of red pepper flakes!

How to Make Instant Pot Beef Drip

Grab your Instant Pot and get ready to make this simple beef recipe! Here's how to do it:

1.Sear the Beef

Set your Instant Pot to sauté mode and give the beef a golden, caramelized crust.

2.Add the Flavors

Turn off the sauté mode and add beef broth, onions, garlic, pepperoncini (with juice), and Italian seasoning. Give it a gentle stir, pop on the lid, and set the Instant Pot to high pressure.

3.Cook and Shred

Cook for 60 minutes, then set the pressure to natural release. Open the lid and use two forks to pull the beef apart and mix it back into the flavorful juices. Use the shredded beef and au jus for whatever your heart desires!

How to Make Drip Beef in a Slow Cooker

Prefer a hands-off approach? Your slow cooker has your back. Here's how to make it:

Combine all the ingredients, set it to low, and let it simmer for 8 hours. By the time you're ready to eat, the beef will be tender, juicy, and packed with flavor.

What is Au Jus?

Perhaps the most popular way to have Drip Beef is in sandwich form with the juice, or au jus.

This is a French dip sandwich, which isn't actually French at all! It's an American invention named after the French Roll it is typically served on. I have also seen them called Italian Beef Sandwiches or Chicago Italian Beef Sandwiches, with all the same things in it, just a different name.

So, can you make a French Dip sandwich with the Drip Beef you've made in this recipe? Why, yes – yes, you can. Just ladle up some of the liquid from making the beef into a bowl for you to dip your sandwich into.

If Au Jus doesn't appeal to you, then you can still save the juices anyway. It makes a fantastic broth for soups and stews. You can even add it to ramen if you like.

Customize It

Here are a couple of fun swaps to make this recipe your own:

• Protein: If lean beef roast isn't your thing, you can swap it out for a fattier chuck roast.
• Spice it up: Add fresh jalapeños, extra pepperoncini, or a pinch of cayenne pepper for more heat.
• Umami: Ramp up the umami flavor with a dash of Worcestershire sauce or soy sauce!

Serving Ideas for Drip Beef

There are SO many ways to serve this delicious drip beef! Here are some of our favorites:

• Sandwiches: Drip Beef is perfect as it is when put between two slices of bread or in a bun – sort of a twist on sloppy joes, but without the sauce. Melt a bit of provolone cheese on top of the meat for a delicious melt.
• Rice Bowl: Add your Drip Beef to a rice bowl along with your favorite veggies, using the extra au jus in the pan as a sauce. You can also make it part of a unique spin on fried rice along with egg and some veggies.
• Noodles: Pile your Drip Beef onto a stack of noodles, and add some sauteed peppers and mushrooms.
• Tacos: Drip Beef makes an excellent base for tacos. Add beans, lettuce, cheese, peppers, and avocado for a filling and very healthy meal.
• Bell Pepper Nachos: Possibly the easiest food ever to customize, homemade bell pepper nachos with this Drip Beef on top is amazing. Add some Monterey jack cheese, beans, and avocado for a mouthwatering nacho plate.

Sides to Serve with Drip Beef

Round out your meal with these easy and delicious sides:

• Black Pepper Parmesan Zucchini Chips
• Roasted Green Beans
• Crispy Turnip Fries
• Baked Skinny Fries
• Butternut Squash Fries
• Slow Cooker Tuscan White Beans
• One Pot Creamy Mushroom Rice

FAQs

Storage + Freezing

This recipe is super easy to store! Here's how to do it:

• To Store: Keep it in an airtight container in the refrigerator for up to 5 days.
• To Freeze: Cool completely, then store in freezer bags, squeezing out any air. It'll stay good for up to 5 months.

Pro Tip: Freeze it in single-serving portions for quick, no-fuss meals.

How do I reheat Drip Beef without drying it out?

Reheat in a saucepan over low heat, adding a splash of the cooking liquid to keep it juicy and flavorful.

What's the best bread for Drip Beef sandwiches?

A sturdy French roll or ciabatta works best. It holds up to the juicy beef and soaks up the flavors without falling apart.