Quick and Easy Salmon Sushi Stacks
Make these delicious and healthy Salmon Sushi Stacks in less than 5 minutes for the ultimate quick and easy meal. Made with brown rice, salmon, avocado, and cucumbers, these sushi stacks have all the flavor of sushi without the work.
Next time you need a quick and easy meal, this Quick and Easy Salmon Sushi Stack is the answer. With a little help from precooked rice, the whole recipe comes together in less than 5 minutes and you won't believe how tasty it is.
Plus, you can customize this recipe in so many different ways to use any ingredients and leftover protein you have on hand. We love making these easy Sushi Bowls with rice cups too.
With a busy schedule, this meal is a lifesaver when it comes to quick and easy meals. I have been making this Salmon Sushi Stack on repeat, swapping in different proteins, veggies, and sauces. There are so many possibilities.
Key Ingredients
- Cooked rice: The base of this recipe is cooked rice combined with soy sauce and rice vinegar for lots of flavors. To keep things quick and easy, precooked rice is an excellent option.
- Salmon: Leftover cooked salmon, canned salmon, canned tuna, cooked chopped shrimp, or even smoked salmon would all work for this sushi stack.
- Avocado: Avocado adds flavor to this recipe and also acts as a binder for the ingredients. Make sure to cut it into small chunks or mash it for the best results.
- Cucumbers: To add some crunch, a layer of thinly sliced cucumbers is the perfect way to finish the dish.,
Customize Your Sushi Stacks
There are so many ways to make this recipe your own using any combination of rice, protein, and veggies. Make it a quick sushi bowl or a sushi stack. Here are some of my favorites.
- Swap in cooked chopped shrimp (like these Shrimp Sushi Bowls), raw ahi tuna, canned tuna, crab, cubed tofu, or cooked chicken to change up the protein.
- Make it spicy by adding a touch of mayo and Sriracha to the salmon or protein you are using.
- Eat this with seaweed sheets, like an Asian taco, or get a more traditional sushi flavor with the seaweed.
- Finish the dish with sesame seeds, Furikake, chopped chives, green onions, fresh jalapenos, or Sriracha for more flavor.
- Try this with different vegetables including shredded carrots, edamame, shredded purple cabbage, or greens.
- Try this dish with different flavors of rice or swap in a different grain like quinoa.
More Quick Precooked Rice Cup Ideas
Once you start making your own creations with these rice cups, you will be hooked. Here are some more ideas for how to use rice cups for quick and easy meals.
- Breakfast bowl: Cook the rice and then add scrambled eggs, veggies, and cheese.
- Stir Fry: Combine the cooked rice with cooked veggies, rotisserie chicken, and a drizzle of teriayki sauce.
- Burrito Bowl: Add black beans, salsa, and cheese to the rice. Top with avocado, lettuce, cilantro, and tomatoes.
- Peanut Butter Banana Bowl: Top the cooked rice with Greek yogurt, sliced bananas, and peanut butter. Trust me - this is good with the nutty brown rice.
Quick and Easy Salmon Sushi Stacks
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Ingredients
- 1 cup cooked brown rice (Minute Rice Cups are quick and easy)
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 cup cooked salmon (or other fish)
- 1/2 cup avocado, diced
- 1/4 cup cucumbers, sliced
- 1 tbsp sesame seeds (or Furikake)
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Instructions
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To make the stack, use the minute rice cup, a small bowl, or a glass cup. Start by layering in the cucumber slices. Then add the salmon, pressing it into the cup. Next layer in the diced or mashed avocado. Finally, layer in the rice and press everything into the cup. Then carefully flip the cup over and onto a plate for a sushi stack. Top with sesame seeds. These are just as delicious layered in a bowl for easy prep.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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