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Chilaquiles verdes in a cast iron pan, topped with a fried egg, crumbled cheese, sour cream, jalapeño slices, and fresh cilantro. The pan is placed on a wooden board, surrounded by bowls of chopped onions, cheese, and fresh cilantro. A jalapeño and a bottle of oil are also nearby.

Chilaquiles Verdes Recipe

374 CAL 30 MINS
A plate of chicken alambre tacos topped with cilantro, melted cheese, and lime wedges, with a side of salsa, accompanied by a skillet of sautéed chicken and vegetables.

Chicken Alambre Tacos

418 CAL 35 MINS
Slow cooker Black Bean Soup in a bowl with sour cream, cilantro, tomatoes, and radishes.

Slow Cooker Black Bean Soup

240 CAL 8:05 HRS
A plate of caprese chicken with roasted zucchini and tomatoes, topped with balsamic glaze and fresh basil.

Sheet Pan Caprese Chicken

380 CAL 35 MINS
Baked Tex-Mex stuffed zucchini with cheese, tomato sauce, and cilantro on a parchment-lined baking tray.

Zucchini Taco Boats

258 CAL 50 MINS
Two spaghetti squash enchilada boats topped with melted cheese, sour cream, green onions, and cilantro on a white plate.

Spaghetti Squash Enchilada Boats

549 CAL 1:10 HRS