Our Latest Recipes, Blog Posts, and Articles

Chicken quinoa bowls with sliced grilled chicken, pico de gallo, cilantro, lime, and chili lime dressing.

Chicken Quinoa Bowls

482 CAL 50 MINS
Tricolor coleslaw with red cabbage, green cabbage, and carrots in a bowl with yogurt dressing and green onions.

Tricolor Coleslaw

121 CAL 10 MINS
Butternut squash black bean tacos on corn tortillas with cilantro, cheese, avocado, and onions.

Butternut Squash Tacos

274 CAL 25 MINS
Grilled fruit skewers with watermelon, strawberry, pineapple, and mint.

Grilled Fruit Recipes

Grilled eggpplant with garlic, lemon, and parsley on a ceramic plate.

Garlic Grilled Eggplant

65 CAL 15 MINS
Blackened fish tacos with mango avocado salsa on corn tortillas with fresh cilantro and lime wedges.

Blackened Fish Tacos

402 CAL 20 MINS
Celery salad with sliced celery stalks, fresh herbs, vinaigrette, apples, almonds, and red onion served in a white bowl.

Celery Salad

118 CAL 10 MINS
Fra diavolo sauce with tomatoes, chile flakes, garlic, onion, and spices in a glass jar.

Fra Diavolo Sauce

81 CAL 30 MINS
Shrimp fra diavolo with cooked shrimp in spicy tomato sauce with fresh basil.

Shrimp Fra Diavolo

195 CAL 25 MINS
Veggie tacos tacos with mushrooms, corn, and zucchini in a wheat taco shell in a bowl.

Quick and Easy Veggie Tacos

228 CAL 25 MINS
Edamame salad with shelled edamame, kale, carrots, red bell peppers, peanuts, cilantro, and mint served with peanut dressing.

Edamame Salad

252 CAL 15 MINS