Vegetable Side Dishes - Slender Kitchen

Latest in Vegetable Side Dishes

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Sauteed snow peas with green onions, soy sauce, garlic, ginger, and sesame seeds with chopsticks.

Sauteed Snow Peas

Roasted green beans with olive oil, balsamic vinegar, garlic powder, salt, pepper, and Italian seasoning on a wooden plate with a spoon.

Roasted Green Beans

Roasted bok choy with soy sauce, garlic, ginger, and sesame seeds on a plate with a gold fork.

Roasted Bok Choy

Grilled tomatoes with basil, balsamic vinegar, and garlic on a plate with fresh herbs.

Grilled Tomatoes

Grilled plum salad with arugula, grilled plums, red onions, goat cheese, and fresh herbs.

Grilled Plum Salad with Goat Cheese

Sauteed carrots made with butter, garlic, balsamic vinegar, and fresh herbs in a bowl.

Best Sauteed Carrots

Stir fried bok choy on a plate with red onions, soy sauce, coconut oil, and chili paste.

Stir Fried Bok Choy

Grilled butternut squash on a plate with chili powder, cinnamon, salt, pepper, and butter on the side.

Grilled Butternut Squash

Grilled romaine lettuce on a plate with lemon, Parmesan, olive oil, and vinegar.

Grilled Romaine

Corn salsa in a jar with cilantro, red onion, poblano peppers, and lime juice.

Corn Salsa

Tzatziki made with Greek yogurt, cucumbers, lemon, garlic, and dill in a bowl with pita wedges on the side.

Easy Tzatziki

Grilled avocados on a plate with olive oil, lemon, salt, and pepper.

Grilled Avocados

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