Vegetable Side Dishes - Slender Kitchen

Latest in Vegetable Side Dishes

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Slow cooker Brussels sprouts in a bowl with Parmesan cheese, lemon, and balsamic glaze.

Slow Cooker Brussel Sprouts

Sauteed peas with garlic, shallots, lemon, and shredded Parmesan cheese in a ceramic dish.

Best Sauteed Peas

Roasted vegetables including broccoli, cauliflower, mushrooms, beets, and Bok choy on a wooden table.

How to Roast Vegetables (Plus 25 Tasty Recipes)

Sauteed kale with garlic, red wine vinegar, salt, and pepper in a ceramic dish.

Sauteed Kale

Easy roasted beets with balsamic vinegar and honey in a dish with fresh herbs.

Easy Roasted Beets

Crispy baked zucchini with panko breadcrumbs and Parmesan cheese.

Crispy Baked Zucchini

Spicy cabbage slaw with corn and shredded carrots in a creamy lime dressing.

Spicy Cabbage and Corn Slaw

Garlic sautéed spinach with crispy garlic, black pepper, lemon, and sea salt on a white plate.

Garlic Sautéed Spinach

Sauteed broccoli with Parmesan cheese, lemon zest, red pepper flakes, and olive oil in a ceramic bowl with a wooden spoon.

Sauteed Broccoli

Honey mustard Brussels sprouts in a bowl with the sauce in a small bowl on the side.

Honey Mustard Brussels Sprouts

Sauteed mushrooms with garlic, butter, and thyme in a blue ceramic skillet.

Easy Sautéed Mushrooms with Garlic Butter

Sauteed cauliflower with white, purple, and golden cauliflower florets with parmesan cheese and parsley.

Sauteed Cauliflower

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