Quick and Easy Dinners - Slender Kitchen

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Veggie tacos tacos with mushrooms, corn, and zucchini in a wheat taco shell in a bowl.

Quick and Easy Veggie Tacos

Mexican shredded chicken with tomatoes, spices, and chipotle peppers in a bowl with avocado, lime, and corn tortillas.

Easy Mexican Shredded Chicken (3 Ways!)

Shrimp tacos served on corn tortillas with avocado, cabbage, cilantro, lime wedges, and a creamy sauce.

Shrimp Tacos

Shredded chicken tacos with avocado, pickled onions, cilantro, and limes on a plate.

Shredded Chicken Tacos

Stir fry sauce made with soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch in a jar.

Stir Fry Sauce

Fish taco seasoning served on a spoon and served with fish tacos, cabbage slaw, cilantro, and taco sauce.

Homemade Fish Taco Seasoning

Shrimp stir fry with broccoli, snap peas, peppers, onions, and carrots in a skillet with stir fry sauce.

Shrimp Stir Fry

Mediterranean quinoa bowl with quinoa, arugula, red peppers, tomatoes, and hummus dressing in a wooden bowl.

Mediterranean Quinoa Bowl

Beef stir fry with tender strips of beef with broccoli, carrots, bell peppers, and snow peas in soy stir fry sauce in a skillet.

Beef Stir Fry

Fish tacos with flaky seasoned fish served in a corn tortilla with cilantro, shredded red cabbage, and limes.

Fish Tacos

Lemon pepper tilapia with flaky baked filets topped with lemon pepper seasoning, lemon slices, and parsley.

Lemon Pepper Tilapia

Chicken stir fry with chicken breast, broccoli, carrots, bell peppers, and onions in a homemade stir fry sauce.

Chicken Stir Fry

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