Quick and Easy Dinners - Slender Kitchen

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Grilled shrimp tacos with pineapple slaw served on toasted corn tortillas with lime and cilantro.

Easy Grilled Shrimp Tacos

Ground chicken tacos with seasoned ground chicken, tomatoes, and lettuce in flour tortillas.

Ground Chicken Tacos

Chicken quinoa bowls with sliced grilled chicken, pico de gallo, cilantro, lime, and chili lime dressing.

Chicken Quinoa Bowls

Butternut squash black bean tacos on corn tortillas with cilantro, cheese, avocado, and onions.

Butternut Squash Tacos

Blackened fish tacos with mango avocado salsa on corn tortillas with fresh cilantro and lime wedges.

Blackened Fish Tacos

Garlic tahini broccoli bowls with cooked farro, roasted broccoli, roasted chickpeas, and tahini sauce in two bowls.

Farro Bowls with Broccoli and Chickpeas

Shrimp fra diavolo with cooked shrimp in spicy tomato sauce with fresh basil.

Shrimp Fra Diavolo

Veggie tacos tacos with mushrooms, corn, and zucchini in a wheat taco shell in a bowl.

Quick and Easy Veggie Tacos

Mexican shredded chicken with tomatoes, spices, and chipotle peppers in a bowl with avocado, lime, and corn tortillas.

Easy Mexican Shredded Chicken (3 Ways!)

Shrimp tacos served on corn tortillas with avocado, cabbage, cilantro, lime wedges, and a creamy sauce.

Shrimp Tacos

Shredded chicken tacos with avocado, pickled onions, cilantro, and limes on a plate.

Shredded Chicken Tacos

Stir fry sauce made with soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch in a jar.

Stir Fry Sauce

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