Quick and Easy Dinners - Slender Kitchen

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Vegetable frittata with tomatoes, spinach, mushrooms, green onions, and parmesan cheese.

Vegetable Frittata

Tacos dorados filled with shredded chicken and served with avocado, onions, lettuce, salsa, and sour cream.

Crispy Tacos Dorados

Asian ground turkey bowls with lean ground turkey, bell peppers, mushrooms, and water chestnuts served with rice, carrots, cucumbers, lettuce, and green onions.

Asian Ground Turkey Bowls

Baja fish tacos with crispy battered fish, cabbage slaw, pickled red onions, and white sauce served in corn tortillas on a plate.

Baja Fish Tacos

Creamy coconut shrimp with tomatoes, coconut milk, basil, and red pepper flakes in a black skillet.

Creamy Coconut Shrimp with Tomatoes

Fish taco bowls with flaky mahi mahi, avocado, mango, limes, shredded cabbage, cilantro, and taco sauce in a bowl with rice.

Fish Taco Bowls

Honey chipotle salmon with mango, cucumber, and red onion salsa served on a plate with cilantro on the side.

Honey Chipotle Salmon with Mango Salsa

Machaca burritos with shredded beef, pinto beans, rice, cilantro, lettuce, cheese wrapped in flour tortillas and foil.

Machaca Burritos

Broiled flank steak cooked until medium rare and sliced on a plate with chimichurri.

Broiled Flank Steak

Salmon poke in a bowl with soy sauce, sesame oil, green onions, white onions, and sesame seeds.

Salmon Poke

Grilled chicken tacos in a corn tortilla with cilantro and onion on top.

Grilled Chicken Tacos

Poke bowls with ahi tuna poke, rice, seaweed salad, avocado, spicy mayo, cucumbers, carrots, and sesame seeds.

DIY Hawaiian Poke Bowls

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