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Grilled vegetable pasta salad with balsamic dressing, mushrooms, zucchini, asparagus, red onion, and herbs on a plate.

Grilled Vegetable Pasta Salad

Delicious grilled vegetables tossed in balsamic dressing with cooked pasta, feta cheese, and fresh herbs. Great for picnics, barbecues, and no-cook...

287 CAL 30 MINS
Quinoa tabbouleh with lentils, cucumbers, tomatoes, and parsley served on two plates with lemon.

Quinoa Tabbouleh with Lentils

Make a protein packed tabbouleh salad with quinoa and lentils! Easy to make, great for meal prep, and a delicious vegetarian side dish or meal.

209 CAL 35 MINS
Corn and bacon frittata cooked with eggs, bacon, red onion, corn, and jalapeno in a skillet and sliced.

Corn and Bacon Frittata with Jalapeno

The combination of sweet corn and salty bacon in this easy egg frittata couldn't be more delicious! Plus a hint of spice from fresh jalapenos and red...

207 CAL 45 MINS
Beet salad with goat cheese, pears, walnuts, arugula, and a blasamic dressing in a white bowll.

Beet Salad with Goat Cheese

This amazing roasted beet and goat cheese salad is served with arugula, pears, and an amazing balsamic dressing. Easy and so delicious!

198 CAL 55 MINS
Vegetarain shawarma bowl with roasted chickpeas, cauliflower, and fresh vegetables.

Vegetarian Shawarma Bowls

In less than 25 minutes, make the most delicious roasted chickpea and cauliflower shawarma bowls! Delicious spice blend, packed with protein, and...

396 CAL 35 MINS
Fresh spring roll with tofu, cold noodles, and vegetables with peanut sauce.

Vietnamese Spring Rolls

Fresh spring rolls are the best light and healthy appetizer stuffed with tofu, glass noodles, and fresh veggies all wrapped in rice paper with a...

127 CAL 30 MINS
Salmon sushi stack with brown rice, avocado, salmon, and cucumbers topped with sesame seeds.

Quick and Easy Salmon Sushi Stacks

Make the most delicious Sushi Salmon Stack in less than 5 minutes with any combination of fish, veggies, and rice you like. Quick, healthy, and packed...

306 CAL 10 MINS
Asian peanut slaw with cabbage, jicama, carrots, cilantro, and edamame tossed in a peanut dressing.

Asian Peanut Slaw

This delicious Asian coleslaw is made with tons of fresh vegetables and tossed in delicious, homemade creamy peanut dressing. Fresh, crunchy, and so...

135 CAL 15 MINS
Watermelon, feta, and mint salad served in three bowls with sliced red onion, crumbled feta, cubed watermelon, and lime juice.

Watermelon, Feta, and Mint Salad

Watermelon, Feta, and Mint Salad features a refreshing combination of sweet, savory, and tangy flavors. Made with just a few key ingredients and...

160 CAL 10 MINS
Chopped chickpea Greek salad ieth chickpeas, cucumbers, feta, olives, and fresh herbs in a lemon dressing.

Chopped Greek Chickpea Salad

This hearty chickpea salad takes all the flavors of a traditional Greek salad and adds chickpeas! Crunchy chopped cucumbers, tomatoes, onions, and...

382 CAL 35 MINS
Quinoa egg muffins with cooked quinoa, eggs, broccoli, sundried tomatoes, and shredded cheese served on a plate.

Quinoa Egg Muffins

These tasty egg muffins are packed with protein, fiber, and tons of fresh vegetables. Great for meal prep and work for breakfast, a hearty snack, or...

160 CAL 45 MINS
Chicken salad lettuce wraps with homemade cranberry and celery chicken salad wrapped in a butter lettuce leaf.

Chicken Salad Lettuce Wraps

Make these delicious lettuce wraps with homemade Greek yogurt chicken salad with pops of celery, dried cranberries, and lemon. Great for meal prep!

166 CAL 10 MINS