Our Latest Recipes, Blog Posts, and Articles

Orange creamsicle smoothie made with bananas and oranges in a glass with an orange striped straw.

Orange Creamsicle Smoothie

318 CAL 6 MINS
Pan seared salmon with garlic, lemon, and butter served on a plate with a lettuce and tomato salad.

Pan Seared Salmon

376 CAL 20 MINS
Vegetarian lettuce wraps with quinoa, mushrooms, red peppers, hoisin sauce, and butter lettuce.

Vegetarian Lettuce Wraps with Quinoa

292 CAL 35 MINS
Creamy banana oatmeal smoothie with bananas, oats, almond milk, and almond butter blended and served in two glasses.

Creamy Banana Oatmeal Smoothie

273 CAL 5 MINS
Healthy Thousand Island dressing in a bowl with ketchip, yogurt, relish, and salad on the side.

Healthy Thousand Island Dressing

28 CAL 35 MINS
Honey pork tenderloin coated with sesame seeds sliced on a wooden board with a soy garlic marinade on the side.

Honey Pork Tenderloin

265 CAL 2:25 HRS
Copycat Starbucks Protein Snack Box in two containers with hard boiled eggs, hummus, vegetables, fruit, and deli turkey.

Copycat Starbucks Protein Box

288 CAL 6 MINS
Slow cooker chicken marsala with chicken breast in a mushroom marsala sauce on a plate with parsley.

Slow Cooker Chicken Marsala

276 CAL 4:15 HRS
Chimichurri sauce with parsley, garlic, olive oil, red wine vinegar, and shallots mixed together in a small bowl.

Chimichurri Sauce

90 CAL 35 MINS
Mocha coffee smoothie with bananas, instant coffee, almond milk, and cocoa powder blended in two glasses.

Mocha Coffee Smoothie

214 CAL 5 MINS
Hoisin tofu with broccoli, carrots, peppers, and green onions over brown rice with hoisin sauce drizzled on top.

Hoisin Tofu Bowl

372 CAL 30 MINS