Our Latest Recipes, Blog Posts, and Articles

Creamy ricotta zucchini noodles with creamy cheese sauce, lemon, and basil leaves.

Creamy Ricotta Zucchini Noodles

129 CAL 15 MINS
Sesame crusted tuna sliced and cooked rare served with soy dipping sauce and avocado.

Sesame Crusted Tuna

269 CAL 15 MINS
Slow cooker borracho beans in a bowl with cilantro, crispy bacon, and beer broth.

Slow Cooker Borracho Beans

256 CAL 8:15 HRS
Ground beef tacos with ancho chili seasoning served in baked taco shells with lettuce, tomato, and cilantro.

Ground Beef Tacos

398 CAL 20 MINS
Marinated flank steak served with a tomato, celery, and onion salsa on a grill pan.

Bloody Mary Marinated Flank Steak

339 CAL 2:15 HRS
Beet salad with goat cheese, pears, walnuts, arugula, and a blasamic dressing in a white bowll.

Beet Salad with Goat Cheese

198 CAL 55 MINS
Grilled tuna with soys sauce and sesame seeds on a plate with green onions, lettuce, and cooked peppers.

Sesame Soy Grilled Tuna

237 CAL 2:10 HRS
Vegetarain shawarma bowl with roasted chickpeas, cauliflower, and fresh vegetables.

Vegetarian Shawarma Bowls

396 CAL 35 MINS
Grilled tofu in a marinade made with soy sauce served in a bowl with cilantro.

Grilled Tofu

211 CAL 40 MINS
Mexican shredded beef in a bowl with tomatoes and chipotle peppers with tacos on the side.

Slow Cooker Mexican Shredded Beef

308 CAL 9:15 HRS