Our Latest Recipes, Blog Posts, and Articles

Machaca burritos with shredded beef, pinto beans, rice, cilantro, lettuce, cheese wrapped in flour tortillas and foil.

Machaca Burritos

437 CAL 20 MINS
Sauted shelled edamame with caramelized edges served with soy sauce and chili flakes.

Sauteed Shelled Edamame

185 CAL 10 MINS
Machaca con huevo with scrambled eggs, beef machaca, tomatoes, onions, jalapeno peppers, and cilantro served in corn tortillas.

Machaca con Huevo

185 CAL 10:10 HRS
Broiled flank steak cooked until medium rare and sliced on a plate with chimichurri.

Broiled Flank Steak

335 CAL 2:15 HRS
Chicken machaca served in a bowl with shredded chicken in spicy tomato sauce with limes and red onion.

Chicken Machaca

220 CAL 4:10 HRS
Salmon poke in a bowl with soy sauce, sesame oil, green onions, white onions, and sesame seeds.

Salmon Poke

280 CAL 1:10 HRS
Grilled chicken tacos in a corn tortilla with cilantro and onion on top.

Grilled Chicken Tacos

260 CAL 45 MINS
Chicken taco seasoning chili powder, cumin, garlic powder, onion powder, oregano in a glass jar.

Homemade Chicken Taco Seasoning

55 CAL 6 MINS
Poke bowls with ahi tuna poke, rice, seaweed salad, avocado, spicy mayo, cucumbers, carrots, and sesame seeds.

DIY Hawaiian Poke Bowls

324 CAL 30 MINS
Ahi tuna poke with raw tuna, onion, soy sauce, sesame seeds, green onions, and seaweed in a bowl.

Fresh Ahi Tuna Poke

167 CAL 15 MINS
Shrimp taco bowls with cooked shrimp, avocado, rice, lime, cilantro, cabbage, corn, and pico de gallo in a white bowl.

Shrimp Taco Bowls

359 CAL 25 MINS