Our Latest Recipes, Blog Posts, and Articles

The freshly baked breakfast enchiladas are topped with melted cheese and garnished with fresh parsley. The dish is golden and bubbly from the oven.

Breakfast Enchiladas
450 CAL 40 MINS
A chicken chipotle ranch bowl topped with creamy ranch sauce, sliced tomatoes, black beans, corn, avocado, red cabbage, and green onions.

Chipotle Ranch Chicken Bowls
556 CAL 50 MINS
Chilaquiles verdes in a cast iron pan, topped with a fried egg, crumbled cheese, sour cream, jalapeño slices, and fresh cilantro. The pan is placed on a wooden board, surrounded by bowls of chopped onions, cheese, and fresh cilantro. A jalapeño and a bottle of oil are also nearby.

Chilaquiles Verdes Recipe
374 CAL 30 MINS
A plate of chicken alambre tacos topped with cilantro, melted cheese, and lime wedges, with a side of salsa, accompanied by a skillet of sautéed chicken and vegetables.

Chicken Alambre Tacos
418 CAL 35 MINS
Slow cooker Black Bean Soup in a bowl with sour cream, cilantro, tomatoes, and radishes.

Slow Cooker Black Bean Soup
240 CAL 8:05 HRS
A plate of caprese chicken with roasted zucchini and tomatoes, topped with balsamic glaze and fresh basil.

Sheet Pan Caprese Chicken

377 CAL 35 MINS
Baked Tex-Mex stuffed zucchini with cheese, tomato sauce, and cilantro on a parchment-lined baking tray.

Zucchini Taco Boats
258 CAL 50 MINS