Vegetarian - Slender Kitchen

Latest Vegetarian Recipes

Page 17 of 60

Baked ratatouille with sliced eggplant, zucchini, red onions, and tomatoes in a baking dish with melted cheese and fresh basil.

Baked Ratatouille

Spaghetti squash burrito bowls with beans, peppers, onions, seasoning, and melted cheese on a cutting board.

Spaghetti Squash Burrito Bowls

Blackened ranch dressing with yogurt and buttermilk in a glass jar with celery sticks.

Blackened Ranch Dressing

Blackened corn with homemade seasoning served in a skillet with lime wedges and cilantro.

Blackened Corn

Basil tofu with green beans in a glass bowl with a skillet on the side.

Basil Tofu with Green Beans

Asian peanut slaw with cabbage, jicama, carrots, cilantro, and edamame tossed in a peanut dressing.

Asian Peanut Slaw

Chipotle fajita veggies with bell peppers and red onions in a skillet with lime wedges.

Fajita Veggies

Black bean tostadas served on crispy baked tostada shells with peppers, onions, avocado, cheese, and tomatoes.

Bean Tostadas

Grilled lemon asparagus topped with crumbled feta cheese and served with grilled lemon halves.

Grilled Lemon Asparagus with Feta

Watermelon, feta, and mint salad served in three bowls with sliced red onion, crumbled feta, cubed watermelon, and lime juice.

Watermelon, Feta, and Mint Salad

Blueberry oat bars with roasted blueberries and a oatmeal crumb topping cut into squares.

Blueberry Oat Bars

Stir fried vegetables with cabbage, mushrooms, broccoli, and carrots in stir fry sauce in a white bowl.

Stir Fried Vegetables (Works for Any Veggies!)

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