Vegetarian Lunches - Slender Kitchen

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Mexican Quinoa Salad with black beans, cooked quinoa, corn, cilantro, and a creamy avocado dressing.

Mexican Quinoa Salad

Tortilla espanola with potatoes, eggs, onions, and browned edges served on a plate.

Tortilla Espanola

Summer squash noodles in a wooden bowl with a fork.

Summer Squash Noodles

Vegetable egg rolls with crispy edges filled with cabbage, carrots, and mushrooms on a plate with herbs.

Vegetable Egg Rolls

Baked lentil falafel on plate served with lemon, yogurt sauce, and salad.

Lentil Falafel

Spaghetti squash pizza crust baked until crispy on parchment paper.

Spaghetti Squash Pizza Crust

Italian breakfast frittata with arugula, roasted red peppers, eggs, and cheese in a baking dish.

Italian Breakfast Frittata

Asparagus and Tomato Frittata with Feta

Asparagus and Tomato Frittata with Feta

Asian spaghetti squash with crumbled sausage, spinach, spicy sauce, and cooked spaghetti squash noodles.

Asian Spaghetti Squash

Matzo pizza with melted cheese and tomato sauce.

Matzo Pizza

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