Vegan - Slender Kitchen

Latest Vegan Recipes

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Baba ganoush eggplant dip with tahini, olive oil, and garlic topped with parsley in a bowl.

Baba Ganoush (Eggplant Dip)

Pickled red onions in a glass jar with lime juice, vinegar, and peppercorns.

Pickled Red Onions

Asian broccolini chopped and cooked with garlic, ginger, and oyster sauce in a dish.

Asian Sautéed Broccolini

Mexican quinoa with black beans, corn, tomatoes, onion, taco seasoning, and cilantro served in a bowl with chips.

Mexican Quinoa (Slow Cooker, Instant Pot, or Stovetop)

Asian noodle bowls with soba noodles, sesame dressing, carrots, edamame, and snap peas in a white bowl with chopsticks.

Asian Noodle Bowls

Green smoothie without bananas in a glass with chia seeds and mango on tops.

Green Smoothie (Without Bananas)

Black bean hummus in a bowl with cilantro with breadsticks and pretzels on the side.

Black Bean Hummus

Pan fried broccoli with garlic, olive oil, and red pepper flakes in a white bowl.

Pan Fried Broccoli

Baked potato chips on parchment paper with with parsley and dipping sauce.

Baked Potato Chips

Whole roasted butternut squash hlaves served on a plate with olive oil, salt, pepper, and brown sugar.

Roasted Whole Butternut Squash

Roasted cauliflower with crispy browned edges in a white bowl.

Roasted Cauliflower

Slow cooker ratatouille with eggplant, zucchini, tomatoes, and mushrooms served with polenta on the side.

Slow Cooker Ratatouille with Polenta

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