Vegan - Slender Kitchen

Latest Vegan Recipes

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Butternut squash black bean tacos on corn tortillas with cilantro, cheese, avocado, and onions.

Butternut Squash Tacos

Grilled eggpplant with garlic, lemon, and parsley on a ceramic plate.

Garlic Grilled Eggplant

Garlic tahini broccoli bowls with cooked farro, roasted broccoli, roasted chickpeas, and tahini sauce in two bowls.

Farro Bowls with Broccoli and Chickpeas

Celery salad with sliced celery stalks, fresh herbs, vinaigrette, apples, almonds, and red onion served in a white bowl.

Celery Salad

Fra diavolo sauce with tomatoes, chile flakes, garlic, onion, and spices in a glass jar.

Fra Diavolo Sauce

Veggie tacos tacos with mushrooms, corn, and zucchini in a wheat taco shell in a bowl.

Quick and Easy Veggie Tacos

Edamame salad with shelled edamame, kale, carrots, red bell peppers, peanuts, cilantro, and mint served with peanut dressing.

Edamame Salad

Hummus wrap with mixed greens, tomatoes, cucumbers, avocado, carrots, and bell peppers in whole wheat tortillas.

Hummus Vegetable Wraps

Garlic hummus swirled with olive oil with garlic cloves and breadsticks on the side.

Garlic Hummus

Crockpot pinto beans in a bowl with red onions, cilantro, and lime slices.

Crockpot Pinto Beans (No Soaking!)

Roasted red pepper hummus made with chickpeas, tahini, garlic, lemon, and olive oil in a bowl with cilantro and paprika.

Roasted Red Pepper Hummus

Microwave oatmeal with fresh fruit in a bowl with a spoon and Greek yogurt.

Best Microwave Oatmeal

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