Quick and Easy Dinners - Slender Kitchen

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Moo shu vegetables with eggs and hoisin sauce served in a bowl with cabbage, broccoli, and mushrooms.

Moo Shu Vegetable Stir Fry

Asian ground beef lettuce wraps served on a plate with beef, mushrooms, peppers, and cashews wrapped in butter lettuce.

Asian Ground Beef Lettuce Wraps

Grilled chicken with mango salsa on a plate with fresh limes and a bowl of mango salsa on the side.

Grilled Chicken with Mango Salsa

Vegetable pasta salad with cooked whole wheat pasta, chopped fresh vegetables, chickpeas, and feta cheese topped with lemon dressing.

Easy Vegetable Pasta Salad

Broccoli and cheese frittata cooked in a skillet with eggs, broccoli, ricotta cheese, and tomatoes.

Broccoli and Cheese Frittata

Fish cakes made with cod and herbs baked until crispy on a baking sheet with lemon and dipping sauce.

Fish Cakes

Ceviche tostadas with fish ceviche on a baked tostada shell topped with avocado and cilantro.

Ceviche Tostadas

One pan sausage, potato, and veggie in a baking dish with a wooden spoon.

One Pan Sausage, Potato, and Vegetable Bake

Buffalo chickpea stuffed sweet potatoes on a plate drizzled with ranch dressing and green onions.

Buffalo Chickpea Stuffed Sweet Potatoes

Ceviche with fish marinated in lime juice and served with cilantro, avocado, tomatoes, and red onion in a white bowl.

Ceviche

Cilantro lime chicken thighs on a plate with fresh cilantro on top and lime wedges on the side.

Cilantro Lime Chicken

Teriyaki salmon baked in the oven and served with green onions, sesame seeds, and broccoli on the side.

Teriyaki Salmon

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