Meal Prep Lunches - Slender Kitchen

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Slow cooker chicken fajitas with bell peppers, onions, sliced chicken breast, and tomatoes in a black slow crockpot with tortillas on the side.

Slow Cooker Chicken Fajitas (6 Ingredients)

Greek chicken bowls with grilled chicken, tomatoes, cucumbers, red onions, feta cheese, red onions, and quinoa.

Greek Chicken Bowls (Grilled or Rotisserie Chicken)

Machaca burritos with shredded beef, pinto beans, rice, cilantro, lettuce, cheese wrapped in flour tortillas and foil.

Machaca Burritos

Garlic tahini broccoli bowls with cooked farro, roasted broccoli, roasted chickpeas, and tahini sauce in two bowls.

Farro Bowls with Broccoli and Chickpeas

Edamame salad with shelled edamame, kale, carrots, red bell peppers, peanuts, cilantro, and mint served with peanut dressing.

Edamame Salad

Hummus wrap with mixed greens, tomatoes, cucumbers, avocado, carrots, and bell peppers in whole wheat tortillas.

Hummus Vegetable Wraps

Kale frittata with onions, cheddar cheese, Parmesan cheese, and sauteed kale in a cast iron skillet.

Kale Frittata

Mediterranean quinoa bowl with quinoa, arugula, red peppers, tomatoes, and hummus dressing in a wooden bowl.

Mediterranean Quinoa Bowl

Healthy taco soup with black beans, pinto beans, shredded chicken, cilantro, and cheese.

Healthy Taco Soup

Sushi bowls with spicy shrimp, avocado, cucumbers, carrots, and edamame with brown rice.

Shrimp Sushi Bowls

Healthy homemade bistro box with sugar snap peas, tomatoes, egg, turkey, cheese, hummus, and grapes.

Three Healthy Homemade Bistro Boxes

Buddha bowl with kale, chickpea, sweet potatoes, onions, and avocado served with maple tahini dressing.

Buddha Bowl

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