Healthy Make Ahead Recipes - Slender Kitchen

Latest Make Ahead Recipes

Page 30 of 68

Blueberry lemon ricotta pancakes in a stack with with fresh blueberries and Greek yogurt.

Ricotta Pancakes with Blueberries

Asian ground beef lettuce wraps served on a plate with beef, mushrooms, peppers, and cashews wrapped in butter lettuce.

Asian Ground Beef Lettuce Wraps

Mango popiscles made with fresh mango pieces, lime juice, water, and honey on a plate with ice.

Mango Popsicles

Romesco sauce with blended almonds, tomatoes, and red peppers in a small white bowl with parsley and lemon on the side.

Romesco Sauce

Peanut butter banana green smoothie served in a glass with a slice of banana and a straw.

Peanut Butter Banana Green Smoothie

Vegetable pasta salad with cooked whole wheat pasta, chopped fresh vegetables, chickpeas, and feta cheese topped with lemon dressing.

Easy Vegetable Pasta Salad

Broccoli and cheese frittata cooked in a skillet with eggs, broccoli, ricotta cheese, and tomatoes.

Broccoli and Cheese Frittata

Shrimp Ceviche cured in lime juice with avocado, tomatoes, cucumbers, and red onion.

Shrimp Ceviche

Slow cooker barbacoa chicken shredded and served in corn tortillas with avocado and cilantro.

Slow Cooker Barbacoa Chicken

Creamy avocado dressing made with avocado, Greek yogurt, cilantro, lime juice, and garlic in a small glass jar.

Creamy Avocado Dressing

Fish cakes made with cod and herbs baked until crispy on a baking sheet with lemon and dipping sauce.

Fish Cakes

Watermelon popsicles with fresh watermelon and honey with ice cubes and fresh watermelon slices.

Watermelon Mint Popsicles

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