Clean Eating - Slender Kitchen

Latest Clean Eating Recipes

Page 34 of 87

Green pozole with shredded chicken, hominy, cilantro, and avocado in a bowl.

Pozole Verde - Green Chicken Pozole

Pumpkin pie smoothie with canned pumpkin, pumpkin spice, almond milk, dates, and oats blended and served in a glass.

Pumpkin Pie Smoothie

Honey roasted baby carrots with crispy edges on a baking sheet with salt, pepper, honey, and chopped parsley.

Honey Roasted Baby Carrots

Spinach salad with creamy balsamic vinaigrette, goat cheese, apples, and walnuts in a white bowl with wooden salad tongs.

Spinach Salad with Creamy Balsamic

Cilantro lime salmon cooked in foil with garlic, lime juice, cilantro, and honey.

Cilantro Lime Salmon in Foil

BBQ Meatloaf muffins with ground turkey, red pepper, celery, and a barbecue and mustard sauce in a muffin tin.

BBQ Meatloaf Muffins

Strawberry frozen yogurt bark with chocolate chips, sliced almonds, and raspberry jelly broken into squares.

Strawberry Frozen Yogurt Bark

Southwest salad dressing in a glass jar with Greek yogurt, lime juice, taco seasoning, and salsa.

Southwest Salad Dressing

Blackened steak salad with thinly slcied steak over a bed of Romaine lettuce, red onion, peppers, and cheese.

Blackened Steak Salad

Frozen banana bites with chocolate and peanut butter.

Frozen Banana Bites

Strawberry popsicles made with fresh strawberries and honey served on a plate with ice.

Strawberry Popsicles

Carrot ginger smoothie with shredded carrots, banana, and mango in two glasses with straws.

Refreshing Carrot Ginger Smoothie

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