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Lemon broccoli pasta in a bowl with fresh lemon juice, garlic, and Parmesan cheese.

Lemon Broccoli Pasta

This 15 minute Lemon Broccoli Pasta is packed with flavor from garlic, fresh lemon, and Parmesan cheese! It's super easy to make, full of flavor, and...

331 CAL 20 MINS
Fresh spring roll with tofu, cold noodles, and vegetables with peanut sauce.

Vietnamese Spring Rolls

Fresh spring rolls are the best light and healthy appetizer stuffed with tofu, glass noodles, and fresh veggies all wrapped in rice paper with a...

127 CAL 30 MINS
Baked ratatouille with sliced eggplant, zucchini, red onions, and tomatoes in a baking dish with melted cheese and fresh basil.

Baked Ratatouille

Make this classic French Baked Ratatouille at home with layers of eggplant, zucchini, summer squash, and tomatoes. All topped with herbs, olive oil,...

215 CAL 50 MINS
Spaghetti squash burrito bowls with beans, peppers, onions, seasoning, and melted cheese on a cutting board.

Spaghetti Squash Burrito Bowls

This healthy, vegetarian spin on a burrito bowl is stuffed into a roasted spaghetti squash for the ultimate healthy Mexican meal. Add all your...

494 CAL 55 MINS
Basil tofu with green beans in a glass bowl with a skillet on the side.

Basil Tofu with Green Beans

Make this delicious tofu stir fry in just 20 minutes! Crispy tofu and green beans in a delicious spicy basil stir fry sauce, This meatless meal couldn...

241 CAL 20 MINS
Black bean tostadas served on crispy baked tostada shells with peppers, onions, avocado, cheese, and tomatoes.

Bean Tostadas

In just 15 minutes, make the most delicious black bean tostadas with spicy black beans, fajita toppings, baked tostada shells, and all the best...

325 CAL 20 MINS
Chopped chickpea Greek salad ieth chickpeas, cucumbers, feta, olives, and fresh herbs in a lemon dressing.

Chopped Greek Chickpea Salad

This hearty chickpea salad takes all the flavors of a traditional Greek salad and adds chickpeas! Crunchy chopped cucumbers, tomatoes, onions, and...

382 CAL 35 MINS
Baked falafel made with chickpeas and fresh herbs served with fresh vegetables, pita bread, and tahini.

Baked Falafel

These easy Baked Falafel come out crispy and golden brown every time without deep frying! Made with canned chickpeas, fresh herbs garlic, and lemon.

206 CAL 30 MINS
Pan fried tofu cooked in an Asian sauce with edamame and sesame seeds.

Pan Fried Sesame Tofu with Edamame

This delicious crispy tofu is ready in less than 20 minutes! The tofu is pan-fried until super crispy and served with a stick sesame sauce and edamame...

352 CAL 20 MINS
Lentil meatballs served in a bowl with cabbage, peppers, tomatoes, cucumber, red onion, and limes.

Lentil Meatballs (Quick and Easy)

The best 15 minute lentil meatballs made with canned or pre-cooked lentils, fresh herbs, and spices! These vegetarian meatballs are great for pasta,...

213 CAL 20 MINS
Lentil soup with cooked green lentils, carrots, onions, and celery served in a bowl with herbs,

Lentil Soup (Quick and Easy)

This 30 minute hearty lentil soup is packed with perfectly tender lentils, sweet potatoes, and kale. It's easy to make and can be customized with...

325 CAL 35 MINS
Roasted Vegetable Baked Ziti with melted cheese in a white casserole dish.

Baked Roasted Vegetable Ziti

The best Baked Ziti with tons of delicious roasted vegetables and topped with melted mozzarella cheese. Easy and so delicious.

365 CAL 50 MINS