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Roasted cauliflower with crispy browned edges in a white bowl.

Roasted Cauliflower

These easy three ingredient roasted cauliflower florets make the perfect side dish with their crispy edges. Full of flavor, simple to make, and the...

58 CAL 25 MINS
Slow cooker ratatouille with eggplant, zucchini, tomatoes, and mushrooms served with polenta on the side.

Slow Cooker Ratatouille with Polenta

Make an easier version of this classic French vegetable dish right in the slow cooker! Packed with fresh vegetables and served with crispy polenta.

201 CAL 4:15 HRS
Hippie hash with hash browns, zucchini, mushrooms, broccoli, and red peppers in a skillet.

Hippie Hash (The Best Veggie Hash)

This veggie packed hash is the ultimate breakfast or brunch dish. Made with hashbrowns, tons of veggies, and finished with feta cheese. This diner...

164 CAL 35 MINS
Roasted mushrooms with garlic, olive oil, and balsamic vinegar in a wooden bowl with fresh herbs.

Roasted Mushrooms

Learn to make the most amazing roasted mushrooms that come out perfectly tender with caramelized edges! Made with garlic, olive oil, and balsamic...

96 CAL 20 MINS
Balsamic grilled vegetable marinade in a glass jar with grilled vegetables on the side.

Balsamic Marinade for Grilled Vegetables

Learn to make the most delicious grilled vegetables! The easy homemade balsamic marinade makes grilled veggies taste incredible. Great for proteins...

76 CAL 15 MINS
Grilled marinated vegetables with balsamic marinade in a white bowl.

Marinated Grilled Vegetables

Learn to make the most delicious marinated grilled veggies with homemade balsamic. garlic, and lemon marinade. Easy, fast, versatile, and healthy.

150 CAL 20 MINS
Coconut cauliflower rice with riced cauliflower cooked with ginger, garlic, and coconut milk in a white bowl.

Coconut Cauliflower Rice

No more boring cauliflower rice with this 15-minute coconut cauliflower rice. It's creamy, full of coconut flavor, and finished with lime and cilantro...

107 CAL 25 MINS
Fresh spring roll with tofu, cold noodles, and vegetables with peanut sauce.

Vietnamese Spring Rolls

Fresh spring rolls are the best light and healthy appetizer stuffed with tofu, glass noodles, and fresh veggies all wrapped in rice paper with a...

127 CAL 30 MINS
Asian peanut slaw with cabbage, jicama, carrots, cilantro, and edamame tossed in a peanut dressing.

Asian Peanut Slaw

This delicious Asian coleslaw is made with tons of fresh vegetables and tossed in delicious, homemade creamy peanut dressing. Fresh, crunchy, and so...

135 CAL 15 MINS
Chipotle fajita veggies with bell peppers and red onions in a skillet with lime wedges.

Fajita Veggies

Make delicious fajita veggies at home in less than 10 minutes that taste just like the ones from Chipotle restaurant! These tasty peppers and onions...

75 CAL 15 MINS
Roasted asparagus with olive oil, salt, and pepper served on a plate with hollandaise sauce.

Simple Roasted Asparagus

The easiest and most delicious way to make asparagus! With just 3 ingredients, these asparagus come out tender crisp and packed with flavor. The...

53 CAL 15 MINS
Roasted salsa verde with tomatillos, jalapenos, and cilantro in a mason jar with chips on the side.

Salsa Verde

Homemade salsa verde is a classic Mexican green salsa that is bursting with flavor. This easy salsa is made with tomatillos, jalapenos, cilantro,...

29 CAL 30 MINS