Our Latest Recipes, Blog Posts, and Articles

Healthy shrimp scampi zoodles with garlicky shrimp, tomatoes, Parmesan cheese, zucchini noodles, and parsley in a bowl.

Healthy Shrimp Scampi Zoodles
286 CAL 25 MINS
Asparagus quiche with eggs, shredded cheese, asparagus, and red onions cooked in a golden brown crust and served on plates.

Asparagus Quiche
325 CAL 35 MINS
Lasagna cupcakes with ricotta cheese, vegetables, and mozzarella cheese baked in a muffin tin with marinara sauce.

Lasagna Cupcakes
112 CAL 40 MINS
Green pozole with shredded chicken, hominy, cilantro, and avocado in a bowl.

Pozole Verde - Green Chicken Pozole
377 CAL 55 MINS
Pumpkin pie smoothie with canned pumpkin, pumpkin spice, almond milk, dates, and oats blended and served in a glass.

Pumpkin Pie Smoothie
267 CAL 5 MINS
Honey roasted baby carrots with crispy edges on a baking sheet with salt, pepper, honey, and chopped parsley.

Honey Roasted Baby Carrots
112 CAL 35 MINS
Pancake muffins with fresh fruit on a plate with a wire rack on the side.

Pancake Muffins
88 CAL 22 MINS
Spinach salad with creamy balsamic vinaigrette, goat cheese, apples, and walnuts in a white bowl with wooden salad tongs.

Spinach Salad with Creamy Balsamic
229 CAL 10 MINS
Cilantro lime salmon cooked in foil with garlic, lime juice, cilantro, and honey.

Cilantro Lime Salmon in Foil
300 CAL 25 MINS
BBQ Meatloaf muffins with ground turkey, red pepper, celery, and a barbecue and mustard sauce in a muffin tin.

BBQ Meatloaf Muffins
212 CAL 40 MINS
Strawberry frozen yogurt bark with chocolate chips, sliced almonds, and raspberry jelly broken into squares.

Strawberry Frozen Yogurt Bark
91 CAL 3:10 HRS
Southwest salad dressing in a glass jar with Greek yogurt, lime juice, taco seasoning, and salsa.

Southwest Salad Dressing
68 CAL 10 MINS