Vegetarian - Slender Kitchen

Latest Vegetarian Recipes

Page 8 of 59

Chocolate baked oatmeal with rolled oats, chocolate chips, banana, and almond milk sliced into squares on a cutting board.

Chocolate Baked Oatmeal

Guacamole with mashed avocados, cilantro, red onion, jalapeno, lime juice, salt, and pepper in a bowl.

Guacamole

Dessert hummus with chickpeas, cinnamon, maple syrup, almond butter, and dates blended and served with pretzels and graham crackers.

Dessert Hummus

Stir fry sauce made with soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch in a jar.

Stir Fry Sauce

Fish taco sauce in a bowl and served drizzled over fish tacos with cabbage, cilantro, and avocado.

Fish Taco Sauce

Cauliflower hummus with roasted cauliflower, tahini, olive oil, and lemon served in a bowl with breadsticks on the side.

Cauliflower Hummus

Mediterranean quinoa bowl with quinoa, arugula, red peppers, tomatoes, and hummus dressing in a wooden bowl.

Mediterranean Quinoa Bowl

Fish taco slaw in a bowl with shredded cabbage, cilantro, lime juice, and green onions in a bowl.

Fish Taco Slaw

Habanero salsa made with roasted habanero peppers, garlic, citrus juice, and tomatoes in a small glass jar.

Habanero Salsa

Slow Cooker French Onion soup in a bowl with bread and melted cheese.

Slow Cooker French Onion Soup

White bean hummus served in a bowl with olive oil, paprika, and fresh herbs.

White Bean Hummus

Buddha bowl with kale, chickpea, sweet potatoes, onions, and avocado served with maple tahini dressing.

Buddha Bowl

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