Vegetarian - Slender Kitchen

Latest Vegetarian Recipes

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Baked eggplant fries with a crispy Parmesan and breadcrumb coating on a plate with ketchup.

Baked Eggplant Fries

Black bean tacos with chipotle peppers served in corn tortillas topped with avocado, radish, tomatoes, and fresh cilantro.

Black Bean Tacos

Asparagus quiche with eggs, shredded cheese, asparagus, and red onions cooked in a golden brown crust and served on plates.

Asparagus Quiche

Lasagna cupcakes with ricotta cheese, vegetables, and mozzarella cheese baked in a muffin tin with marinara sauce.

Lasagna Cupcakes

Pumpkin pie smoothie with canned pumpkin, pumpkin spice, almond milk, dates, and oats blended and served in a glass.

Pumpkin Pie Smoothie

Honey roasted baby carrots with crispy edges on a baking sheet with salt, pepper, honey, and chopped parsley.

Honey Roasted Baby Carrots

Pancake muffins with fresh fruit on a plate with a wire rack on the side.

Pancake Muffins

Spinach salad with creamy balsamic vinaigrette, goat cheese, apples, and walnuts in a white bowl with wooden salad tongs.

Spinach Salad with Creamy Balsamic

Strawberry frozen yogurt bark with chocolate chips, sliced almonds, and raspberry jelly broken into squares.

Strawberry Frozen Yogurt Bark

Southwest salad dressing in a glass jar with Greek yogurt, lime juice, taco seasoning, and salsa.

Southwest Salad Dressing

Frozen banana bites with chocolate and peanut butter.

Frozen Banana Bites

Strawberry popsicles made with fresh strawberries and honey served on a plate with ice.

Strawberry Popsicles

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