Vegetarian Dinner Ideas - Slender Kitchen

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Baked zucchini pasta in a baking dish with melted cheese and zucchini slices.

Baked Zucchini Pasta

Minestrone soup with zucchini, yellow squash, pasta, white beans, spinach, and tomatoes in two bowls.

Minestrone Soup

Baked frittata with tomatoes and goat cheese in a skillet with fresh herbs.

Baked Frittata with Tomato and Goat Cheese

Vegetable tostadas on a plate with zucchini, eggplant, peppers, cheese, and avocado.

Vegetable Tostadas (Grilled or Roasted)

Caprese pasta in a pot with cherry tomatoes, mozzarella cheese, and basil.

One Pot Caprese Pasta

Greek pasta salad with tomatoes, cucumbers, black olives, feta cheese, and Greek dressing in a bowl.

Greek Pasta Salad

Portobello burgers with avocado, swiss cheese, tomatoes, and lettuce on a bun.

Portobello Mushroom Burgers

Kale caesar quinoa bowl with shredded kale, cooked quinoa, creamy Caesar dressing, and black olives in a wooden bowl.

Kale Caesar Quinoa Bowl

Tomato coconut curry chickpea stew with coconut milk, tomatoes, chickpeas, spinach, and potatoes in a bowl.

Tomato Coconut Curry Chickpea Stew

Crispy polenta with asparagus in a creamy tomato sauce on a clear plate with herbs.

Crispy Polenta with Asparagus

Baked tofu with sweet orange ginger sauce, broccoli, and rice in two bowls.

Baked Tofu with Sweet Orange Ginger Sauce

Stuffed sweet potatoes with Southwest ingredients including black beans, corn, diced tomatoes, green peppers, and cheese.

Southwest Stuffed Sweet Potato

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