Vegetable Side Dishes - Slender Kitchen

Latest in Vegetable Side Dishes

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Celery salad with sliced celery stalks, fresh herbs, vinaigrette, apples, almonds, and red onion served in a white bowl.

Celery Salad

Edamame salad with shelled edamame, kale, carrots, red bell peppers, peanuts, cilantro, and mint served with peanut dressing.

Edamame Salad

Mediterranean quinoa bowl with quinoa, arugula, red peppers, tomatoes, and hummus dressing in a wooden bowl.

Mediterranean Quinoa Bowl

Fish taco slaw in a bowl with shredded cabbage, cilantro, lime juice, and green onions in a bowl.

Fish Taco Slaw

Slow Cooker French Onion soup in a bowl with bread and melted cheese.

Slow Cooker French Onion Soup

Roasted spaghetti squash on a cutting board with a fork scraping the squash into strands.

How to Cook Spaghetti Squash (5 Ways!)

Pickled red onions in a glass jar with lime juice, vinegar, and peppercorns.

Pickled Red Onions

Asian broccolini chopped and cooked with garlic, ginger, and oyster sauce in a dish.

Asian Sautéed Broccolini

Mexican quinoa with black beans, corn, tomatoes, onion, taco seasoning, and cilantro served in a bowl with chips.

Mexican Quinoa (Slow Cooker, Instant Pot, or Stovetop)

Asian noodle bowls with soba noodles, sesame dressing, carrots, edamame, and snap peas in a white bowl with chopsticks.

Asian Noodle Bowls

Pan fried broccoli with garlic, olive oil, and red pepper flakes in a white bowl.

Pan Fried Broccoli

Eggplant cutlets coated in breadcrumbs on a plate with fresh herbs.

Baked Eggplant Cutlets

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