Quick and Easy Dinners - Slender Kitchen

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Mediterranean shrimp bowl featuring grilled shrimp, quinoa, chopped vegetables, tzatziki sauce, and lemon wedges, garnished with fresh parsley.

The Easiest Mediterranean Shrimp Bowls

A bowl of Healthy Kung Pao Chicken featuring chunks of chicken, red bell peppers, celery, and garnished with green onions and peanuts.

Healthy Kung Pao Chicken

Shredded salsa verde beef served in corn tortillas, garnished with chopped onions, sauce, and fresh cilantro.

Slow Cooker Salsa Verde Beef

Peruvian shrimp rice bowls with grilled shrimp, white rice, cilantro mint sauce, salsa criolla, and sliced avocado.

Peruvian Shrimp Bowls

Green enchilada sauce with tomatillos and jalapenos stored in a glass jar.

Authentic Green Enchilada Sauce

Enfrijoladas with chicken and black bean sauce in a pan ready to be served.

Enfrijoladas (Enchiladas with Creamy Black Bean Sauce)

Leftover turkey tacos with cranberry relish, cilantro, avocado, and queso fresco being served on a plate.

Leftover Turkey Tacos

Steak fajitas with bell peppers, red onion, tender steak, sour cream, cheese, avocado, and cilantro in flour tortillas.

Steak Fajitas

Sauteed lemon pepper chicken with creamy lemon sauce in a bowl with parsley and tomato salad on the side.

Sauteed Lemon Pepper Chicken

Chicken fajitas in a cast iron skillet with charred chicken, bell peppers, onions, cilantro, and lime juice.

Chicken Fajitas

Spinach meatballs made with ground beef served on a plate with spinach and Parmesan cheese on the side.

Baked Spinach Meatballs

Fiesta lime chicken served on a plate with melted pepper jack cheese, pico de gallo, and creamy cilantro ranch dressing.

Fiesta Lime Chicken

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