Mexican Seafood Recipes - Slender Kitchen

Ceviche with fish marinated in lime juice and served with cilantro, avocado, tomatoes, and red onion in a white bowl.

There are so many delicious ways to use fish and seafood in Mexican cooking. These Mexican seafood recipes include some of the most popular dishes in Mexico. Read More

If you are a seafood fan and also love adding big flavors to your meals, these are the recipes for you. Make popular dishes like these Easy Fish Tacos or Shrimp Tacos. Try making an authentic dish like Ceviche, Aguachile, or Cóctel de Camarones.

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Sheet pan shrimp fajitas with peppers and onions served on flour tortillas with lime and cilantro.

Sheet Pan Shrimp Fajitas

Shrimp tacos with slaw served on corn tortillas with avocado, lime, and fresh cilantro.

Shrimp Tacos with Cilantro Slaw

Easy fish tacos with avocado cream on two corn tortillas with a fork and green napkin.

Fish Tacos and Avocado Crema

Mexican shrimp with black beans, corn, tomatoes, cilantro, and fresh lime juice.

Mexican Shrimp Skillet

Blackened fish tacos with mango avocado salsa on corn tortillas with fresh cilantro and lime wedges.

Blackened Fish Tacos

Low carb shrimp tacos with cabbage slaw and avocado.

Low Carb Chipotle Shrimp Tacos

Salmon tacos with corn salsa, mango, fresh avocado slices, and lime wedges on a tray.

Salmon Tacos with Corn Salsa

Salmon tostadas with creamy avocado, spice coated salmon, and pineapple salsa on crispy corn tortillas.

Salmon Tostadas

Fish tacos with flaky seasoned fish served in a corn tortilla with cilantro, shredded red cabbage, and limes.

Fish Tacos

Shrimp taco bowls with cooked shrimp, avocado, rice, lime, cilantro, cabbage, corn, and pico de gallo in a white bowl.

Shrimp Taco Bowls

Camarones al mojo de ajo in a skillet with juicy shrimp, garlic, onion, butter, lime juice, and fresh parsley.

Camarones Al Mojo de Ajo (Mexican Garlic Shrimp)

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Sheet pan shrimp fajitas with peppers and onions served on flour tortillas with lime and cilantro.

Sheet Pan Shrimp Fajitas

Camarones a la diabla served with shrimp cooked in a spicy red chile sauce with white rice, cilantro, and limes.

Camarones a la Diabla

Salmon fajitas with flaked salmon, peppers, onions, cilantro, and green salsa served in corn tortillas.

Salmon Fajitas

Camarones al ajillo in a white dish with butter garlic sauce, parsley, chile peppers, and lime wedges.

Camarones al Ajillo (Garlic Shrimp)

Camarones al mojo de ajo in a skillet with juicy shrimp, garlic, onion, butter, lime juice, and fresh parsley.

Camarones Al Mojo de Ajo (Mexican Garlic Shrimp)

Camarones rancheros with tomatoes, serrano peppers, garlic, and onion sauce served over white rice with fresh cilantro.

Camarones Rancheros

Baja fish tacos with crispy battered fish, cabbage slaw, pickled red onions, and white sauce served in corn tortillas on a plate.

Baja Fish Tacos

Fish taco bowls with flaky mahi mahi, avocado, mango, limes, shredded cabbage, cilantro, and taco sauce in a bowl with rice.

Fish Taco Bowls

Shrimp taco bowls with cooked shrimp, avocado, rice, lime, cilantro, cabbage, corn, and pico de gallo in a white bowl.

Shrimp Taco Bowls

Grilled fish tacos with grilled white fish, shredded cabbage, avocado, pico de gallo, and creamy white fish taco sauce.

Grilled Fish Tacos

Grilled shrimp tacos with pineapple slaw served on toasted corn tortillas with lime and cilantro.

Easy Grilled Shrimp Tacos

Blackened fish tacos with mango avocado salsa on corn tortillas with fresh cilantro and lime wedges.

Blackened Fish Tacos

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