Healthy Make Ahead Recipes - Slender Kitchen

Latest Make Ahead Recipes

Page 24 of 69

Banana nice cream with creamy frozen bananas topped with chocolate chips, chocolate syrup, and fresh strawberries.

Banana Nice Cream (5 Flavor Ideas!)

Blackened ranch dressing with yogurt and buttermilk in a glass jar with celery sticks.

Blackened Ranch Dressing

Asian peanut slaw with cabbage, jicama, carrots, cilantro, and edamame tossed in a peanut dressing.

Asian Peanut Slaw

Chipotle fajita veggies with bell peppers and red onions in a skillet with lime wedges.

Fajita Veggies

Pollo ranchero with chicken breast, tomato ranchero sauce, jalapeños, and cilantro in cast iron skillet.

Pollo Ranchero

Blueberry oat bars with roasted blueberries and a oatmeal crumb topping cut into squares.

Blueberry Oat Bars

Chopped chickpea Greek salad ieth chickpeas, cucumbers, feta, olives, and fresh herbs in a lemon dressing.

Chopped Greek Chickpea Salad

Banana oatmeal cookies with chocolate chips on a wooden cutting board.

Four Ingredient Banana Oatmeal Cookies

Ground turkey, zucchini, yellow squash, and cherry tomatoes in a skillet and topped with pesto.

Pesto Ground Turkey with Zucchini

Baked oatmeal muffins with bananas served on a plate with raspberries and maple syrup on the side.

Baked Oatmeal Muffins

Easy cinnamon rolls made with two ingredient dough and topped with cream cheese glaze and cinnamon.

Easy Cinnamon Rolls (with Two Ingredient Dough!)

Quinoa egg muffins with cooked quinoa, eggs, broccoli, sundried tomatoes, and shredded cheese served on a plate.

Quinoa Egg Muffins

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