Healthy Make Ahead Recipes - Slender Kitchen

Latest Make Ahead Recipes

Page 18 of 68

Hippie hash with hash browns, zucchini, mushrooms, broccoli, and red peppers in a skillet.

Hippie Hash (The Best Veggie Hash)

Mexican pollo pibil shredded in a bowl and served in a corn tortilla with pickled onions and habanero salsa.

Pollo Pibil

Roasted tomato basil soup in two bowls with pesto and fresh basil leaves.

Roasted Tomato Basil Soup

Broccoli Cheddar Egg Muffins with broccoli florets , green onions, and shredded cheese.

Broccoli Cheddar Egg Muffins

Blueberry oatmeal muffins with fresh blueberries in parchment paper on a cutting board.

Blueberry Oatmeal Muffins

Grilled vegetable pasta salad with balsamic dressing, mushrooms, zucchini, asparagus, red onion, and herbs on a plate.

Grilled Vegetable Pasta Salad

Grilled vegetabe salad with zucchini, asparagus, mushrooms, peppers, onions, and feta cheese served over arugula.

Grilled Vegetable Salad

Balsamic grilled vegetable marinade in a glass jar with grilled vegetables on the side.

Balsamic Marinade for Grilled Vegetables

Cheddar carrot macaroni and cheese in a baking dish with crispy breadcrumbs on top.

Cheddar and Carrot Mac and Cheese

Zucchini carrot bread made with shredded zucchini, carrots, and whole wheat flour sliced on a wooden cutting board.

Zucchini Carrot Bread

Chipotle Sofritas tofu in a skillet and served in bowls with lettuce, avocado, tomato, and cilantro.

Easy Homemade Sofritas

Mexican cucumber paletas with fresh kiwi and cucumber served on a plate with ice.

Mexican Cucumber Paletas

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