Tuscan White Bean Skillet

Tuscan White Bean Skillet Recipe by See Recipe

List of Ingredients:

2 tbsp olive oil, divided 1 onion, diced 1/2 cup sundried tomatoes (lightly packed in oil) 4 cloves garlic, minced 2 tsp Italian seasoning 1/4 tsp red pepper flakes (optional, to taste) 20 oz canned white beans, rinsed and drained 14 oz canned diced fire roasted tomatoes, undrained 14 oz artichoke hearts, rinsed and chopped 4 cups baby spinach Salt and pepper See Recipe

1 Heat the olive oil over medium-high heat. Add the onions and cook for 4-5 minutes until beginning to soften. See Recipe

2 Add the sundried tomatoes, garlic, Italian seasoning, and red pepper flakes. Cook for one minute until fragrant. See Recipe

3 Add the beans, tomatoes, and artichoke hearts. Bring to a simmer and turn the heat down to low. Cover and let simmer for 10 minutes. See Recipe

4 Open and stir in the spinach. Cook 1-2 minutes until wilted. Season well with salt and pepper. See Recipe

ENJOY! Make this delicious Tuscan White Bean Skillet recipe and tag us! @slenderkitchen See Recipe

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