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Turkey Tenderloin Marinade Recipe
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This quick turkey tenderloin marinade takes just 5 minutes to prep and delivers juicy, flavorful results using a few pantry staples!
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List of Ingredients:
2 lbs turkey breast tenderloins
2 tbsp olive oil
2 tbsp Dijon mustard
2 tbsp maple syrup
2 tbsp soy sauce
2 garlic cloves, minced
1/2 tsp kosher salt
1/2 tsp black pepper
1/2 tsp dried rosemary (or thyme or sage)
1/2 tsp dried thyme (or marjoram)
1 tbsp butter
1 tbsp olive oil
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1
Combine the olive oil, mustard, maple syrup, soy sauce, garlic, salt, pepper, rosemary, thyme in a non-reactive container. Marinate the turkey in this mixture for at least one hour, ideally overnight.
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2
Preheat the oven to 350 degrees. Heat the oil and butter in cast iron skillet over medium high heat.
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3
Sear the turkey tenderloin on each side until golden brown, about 1-2 minutes per side.
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4
Place the skillet in the oven and cook for 15-20 minutes until it reaches 155 degrees in the thickest part.
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5
Remove from oven and tent with foil for 10 minutes. Slice and serve. It should reach 165 degrees by the time it is served.
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ENJOY!
Make this delicious
Turkey Tenderloin Marinade
recipe and tag us! @slenderkitchen
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