Slow Cooker White Chicken Chili

RECIPE Slow Cooker White Chicken Chili by See Recipe

This Slow Cooker White Chicken Chili comes together in just a few minutes, but tastes like you spent hours in the kitchen. It's healthy, delicious, and filling. See Recipe

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What you need:

1.5 lbs boneless skinless chicken breast (or thighs) 30 oz canned cannellini beans, rinsed and drained (low sodium if needed) 1 onion, minced 4 garlic cloves, minced 4 oz canned green chilies (or 1 fresh jalapeno diced) 2 tsp. cumin 1 tsp. oregano 1 bay leaf 1/2 tsp kosher salt 16 oz salsa verde 3 cups low-sodium chicken broth 15 oz canned refried beans (I used fat free) Salt and pepper 1/2 cup cilantro 1 lime See Recipe

Step 1 Add the chicken to the bottom of the slow cooker. See Recipe

Step 2 Add the beans, onion, garlic, green chilies, cumin, oregano, bay leaf, salt, pepper, green salsa, and chicken broth. Stir well. See Recipe

Step 3 Cook on low for 4 hours. Carefully remove the chicken. Let cool for a few minutes and then shred with two forks. See Recipe

Step 4 Stir the refried beans into the chili and continue to stir until they dissolve into the chili and it thickens. The refried beans act as a great thickener without needing an immersion blender or cream. Add the chicken back into the slow cooker and stir to combine. Season with salt and pepper if needed. See Recipe

Step 5 Serve with chopped cilantro and fresh lime. Add your favorite chili toppings including cheese, sour cream, avocado, or crushed tortilla chips. See Recipe

We hope you enjoy this delicious Slow Cooker White Chicken Chili recipe. See Recipe

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