slenderkitchen.com Slow cooker spinach artichoke dip with kale in three bowls with celery and breadsticks.
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Slow Cooker Spinach Artichoke Dip with Kale
Slow Cooker Spinach Artichoke Dip with Kale
Photo of the Slow Cooker Spinach Artichoke Dip with Kale recipe
This lightened up Spinach Artichoke Dip couldn't be easier since it's made in the slow cooker. It's cheesy, creamy, and delicious! Made with Greek yogurt.
This lightened up Spinach Artichoke Dip couldn't be easier since it's made in the slow cooker. It's cheesy, creamy, and delicious! Made with Greek yogurt.
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Photo of the Slow Cooker Spinach Artichoke Dip with Kale recipe

Ingredients

  • 2 cloves garlic, minced
  • 1/2 onion, diced
  • 28 oz canned artichoke hearts, drained (chopped)
  • 10 oz frozen spinach, chopped (thawed and squeezed)
  • 10 oz kale, chopped (best to use frozen, thawed and squeezed)
  • 1.33 cups Parmesan cheese
  • 2 cups shredded part-skim mozzarella cheese
  • 1 cup nonfat plain Greek yogurt
  • 3/4 cup light sour cream
  • 1/4 cup low fat mayonnaise
  • Salt and pepper to taste
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Photo of the Slow Cooker Spinach Artichoke Dip with Kale recipe
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Slow Cooker Spinach Artichoke Dip with Kale
Slow Cooker Spinach Artichoke Dip with Kale

Slow Cooker Spinach Artichoke Dip with Kale - Recipe Video

Slow Cooker Spinach Artichoke Dip with Kale - Recipe Video

Slow Cooker Spinach Artichoke Dip with Kale - Recipe Instructions - Step 1
Step 1
Spray the slow cooker with cooking spray. Add all of the ingredients and stir well to combine.
Spray the slow cooker with cooking spray. Add all of the ingredients and stir well to combine.
Slow Cooker Spinach Artichoke Dip with Kale - Recipe Instructions - Step 2
Step 2
Cook on low for 3-4 hours. Taste and season with salt and pepper as needed. Serve with baked tortilla chips, pretzels, raw vegetables, or crackers.
Cook on low for 3-4 hours. Taste and season with salt and pepper as needed. Serve with baked tortilla chips, pretzels, raw vegetables, or crackers.
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