Slow Cooker Kalua Pork with Cabbage

slenderkitchen.com Let's Make Slow Cooker Kalua Pork with Cabbage See Recipe

An easier version of the classic Hawaiian pork dish made right in the slow cooker with only 5 ingredients! Delicious, fully of flavor, and versatile. See Recipe

Ingredients

2.67 lbs. lean pork tenderloin 2 tbsp. olive oil 2 tsp. liquid smoke 1 tbsp. salt (or more, Hawaiian is best) 1/2 cup water 4 garlic cloves (whole and unpeeled, optional) 6 cups green cabbage, cut into 2 inch chunks See Recipe Now

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Step 1 Rub the pork all over with the olive oil, salt, and liquid smoke. Pour the water (broth) in the slow cooker and place the pork on top. See Recipe

Step 2 Cook on low for 8-10 hours. Add the cabbage in the last 2 hours of cooking. Shred pork with two forks before serving. See Recipe

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