Stovetop Cinnamon Apples

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These Stovetop Cinnamon Apples taste like apple pie and are ready in 10 minutes! Easy to make and perfect as a side dish, dessert, or even breakfast. See Recipe

Ingredients

4 apples, sliced thin (skin-on) 1 tbsp butter 2 tbsp water (more if needed) 1 tbsp brown sugar (or maple syrup) 1/2 tsp cinnamon (more to taste, I use double) 1/4 tsp vanilla extract 1/16 tsp sea salt See Recipe Now

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Step 1 Heat the butter over medium heat in a skillet. Once melted, add the apple slices and water. Cook for 6-8 minutes until the apples are soft but not mushy, See Recipe

Step 2 Sprinkle with brown sugar, cinnamon, vanilla extract, and salt. Stir and cook for 1-2 more minutes. Optional: If you prefer the sauce for the apples to be thicker, you can add a cornstarch and water mixture to the skillet or a sprinkling of flour. See Recipe

Step 3 Serve for dessert with ice cream or whipped cream. Serve for breakfast for yogurt, pancakes, waffles, etc. See Recipe

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