Spinach Turkey Tortellini Soup 

RECIPE Spinach Turkey Tortellini Soup by See Recipe

This easy Turkey Tortellini Soup with spinach is packed with lean ground turkey, tomatoes, white beans, spinach, and tortellini in a delicious broth. Simple to make, full of flavor, and a family favorite. See Recipe

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What you need:

1 tbsp olive oil 1 onion, diced 1 lb 99% lean ground turkey (or beef, pork, sausage, chicken, or vegetarian crumbles) 4 cloves garlic, minced 1 tbsp Italian seasoning 1 bay leaf 4 cups chicken broth 28 oz canned diced tomatoes 15 oz canned white beans, drained and rinsed 1/4 cup Parmesan cheese 1 tsp salt 1/2 teaspoon pepper 9 oz spinach tortellini (I used refrigerated Buitoni) 4 cups spinach See Recipe

Step 1 Heat the olive oil over medium high heat. Add the onions and cook for 4-5 minutes until they begin to become translucent. See Recipe

Step 2 Add the turkey and brown for 4-5 minutes until cooked through and no longer pink. See Recipe

Step 3 Add the garlic, Italian seasoning, and bay leaf. Cook for 30-60 seconds until fragrant. See Recipe

Step 4 Add the chicken broth, tomatoes, white beans, Parmesan cheese, salt, and pepper. Stir well. Note, for a smooth broth, you can blend the tomatoes and juices before adding them to the broth. Bring to a simmer and cook for 20-30 minutes. See Recipe

Step 5 Add the tortellini and spinach. Cook for 2-3 minutes for fresh tortellini. For dried tortellini, cook for 9-12 minutes. Taste and season with salt and pepper as needed. See Recipe

We hope you enjoy this delicious Spinach Turkey Tortellini Soup recipe. See Recipe

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