One Pot Spinach Tomato Pasta

One Pot Spinach Tomato Pasta Recipe by See Recipe

This delicious pasta dish is made in one pot in under twenty minutes! Creamy tomato sauce with fresh spinach and Parmesan cheese. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

1 tbsp. olive oil 2 shallots, minced (or onion) 4 garlic cloves, minced 14.5 oz. canned diced Italian tomatoes (or tomato sauce for a smoother sauce) 1.5 cups vegetable broth 1/2 tsp. oregano 8 oz. high fiber pasta (white or whole wheat) 1/2 tsp. salt 10 oz. fresh spinach 1/4 cup Parmesan See Recipe

1 Add the olive oil to a large pot over medium high heat. Add the shallots and garlic and cook for 2-3 minutes until fragrant. See Recipe

2 Add the tomatoes, vegetable broth, oregano, pasta, and salt. Stir so that the pasta is submerged in liquid. See Recipe

3 Cover and reduce the heat to medium low. Cook for 7-8 minutes until pasta is almost cooked. See Recipe

4 Open and add the spinach and Parmesan. Stir in the spinach until it wilts. Let stand for 5 minutes to thicken. See Recipe

ENJOY! Make this delicious One Pot Spinach Tomato Pasta recipe and tag us! @slenderkitchen See Recipe

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