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Slow Cooker Korean Chicken Recipe

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This sweet and spicy Korean Chicken cooked in the slow cooker is super delicious. Use it for lettuce wraps, rice bowls, tacos, salads, and more.
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List of Ingredients:

  • 1 lb boneless skinless chicken thighs, chopped
  • 1 lb boneless skinless chicken breast, chopped
  • 1/3 cup brown sugar (or Stevia, maple syrup, honey)
  • 1/3 cup low sodium soy sauce (GF if needed)
  • 10 cloves garlic, whole
  • 1/2 red onion, diced
  • 2 jalapenos, diced
  • 1 tbsp gochujang (sambal olek or Sriracha, to taste)
  • 1 tbsp. fresh ginger root, peeled and grated
  • 2 tbsp rice vinegar
  • 2 tbsp sesame seeds
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1 Combine the sugar, soy sauce, red onion, jalapenos, gochujang, garlic cloves, ginger, rice vinegar, sesame seeds in a small bowl.
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2 Add the chicken to the crock pot and cover with the sauce.
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3 Cook for 6-8 hours on low. When it has 30 minutes left to cook, open the lid on so the sauce thickens up. For a thicker sauce, add a cornstarch slurry (1 tbsp cornstarch with 1 tbsp cold water) to the slow cooker during this time.
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ENJOY!
Make this delicious Slow Cooker Korean Chicken recipe and tag us! @slenderkitchen
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